What color is good for canned hawthorn?

Canned hawthorn has a good brown color. Generally, hawthorn will turn brown after being boiled and treated with sugar water. After bottling, improper transportation and storage will make your face worse. Therefore, in order to improve the appearance of canned hawthorn, many merchants will add a chemically synthesized food additive, carmine, to make the color of hawthorn look brighter. However, excessive carmine will cause chronic toxicity to human body. Although the content of pigment in canned hawthorn is small, it will be harmful to liver health if it is accumulated in large quantities for a long time. Therefore, don't be horny when buying canned hawthorn. Starting from the principle of low-sugar fresh diet, it is recommended to eat fresh fruit. Even if you like canned food, cooking at home will be safer and healthier. In addition to canned hawthorn, carmine is also added to other canned foods, such as some canned strawberries that look bright. Therefore, you need to read the ingredients list carefully when buying.