What are the specialties in Guilin, Guangxi? Easy to carry.

1, loose sugar

Songhua Sugar originated from the private kitchen of the former residence of Li Zongren, President of the Republic of China, located in Liangjiang Town, Lingui District, Guilin, and was invented by a chef in Li Zongren's home. After nearly a hundred years of innovation, the flavor has become more attractive, sweet but not greasy, crisp but not sticky, and it is popular in northern Guangxi.

2. Guilin Chili sauce

Guilin Chili sauce is one of the specialties of Guilin, Guangxi, with a history of about 100 years. Chili sauce produced by Guilin sauce factory has been rated as high-quality products and famous brand products in autonomous region and Guilin city for many times, and it sells well in Southeast Asian countries. Guilin Chili sauce has different varieties due to different ingredients, such as garlic Chili sauce, lobster sauce, garlic Chili sauce and so on.

3. Huasan wine

Sanhua Liquor is one of the three treasures in Guilin, the representative of rice-flavor liquor in China, known as the king of yellow rice wine and the pride of Guilin people. Guilin Sanhua Liquor has a long history, unique technology and excellent quality, and is favored by Chinese and foreign tourists. It belongs to rice-flavored Xiaoqu liquor.

4. guilin watermelon frost

Guilin watermelon frost, the name of Chinese patent medicine. For external use, it has the effects of clearing away heat and toxic materials, reducing swelling and relieving pain. Indications: moths, laryngitis and chyme caused by wind-heat invasion and lung-stomach heat excess, with symptoms of sore throat, swollen laryngeal nucleus, sore mouth and tongue, swollen gums or bleeding; Acute and chronic pharyngitis, tonsillitis, stomatitis, oral ulcer, gingivitis, mild scald (unbroken epidermis).

5. Taro Lipu

Lipu taro, a specialty of Lipu County, Guangxi, is a symbolic product of China's national geography. Lipu taro is a perennial herb of Araceae, which is native to Indian, Malaysian, China and other tropical swamps. Lipu taro is shaped like olive, with rough skin and betel nut pattern inside, so it is also called betel nut taro.

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