Simple and convenient side dishes. Just need a bottle of salt water juice. This is a good appetizer. Especially in summer. Ducks are not as hot as chickens. He's cool. So it is applicable to a wider range of people.
material
Materials: 250g duck wings and 250g duck feet;
Accessories: salt water juice.
Braised duck wings
1
The bought duck wings and feet are soaked in water first.
2
After perm, wash hair and foam.
three
After washing, pour the materials into the pot together.
four
Pour in Lee Kum Kee brine juice.
five
Composition of 4: 1 That is 4 bowls of water, 1 bowl of brine juice.
six
Pour boiling water and cook.
seven
The fire is burning slowly.
eight
The fire is burning slowly. Switch to low heat and cook. Be sure to cook it thoroughly. In general. 45-60 minutes is about the same.
nine
It's almost time. You can eat it in the pot.
skill
1. The purchased materials must be blanched first. This can remove the fishy smell and foam.
2. Because the bittern juice itself has been flavored. So no need to add salt.
3. Duck wings and feet must be cooked, otherwise it is not easy to digest. You can choose the right time, and it doesn't matter if the time is longer. When it's almost done, poke it with chopsticks. Just poke it.