Are there any books about Japanese sushi?

The Complete Book of Sushi Making, Zhang Jiajun, Shuang Fu Chemical Industry Press (published in September 2008), Delicious Sushi Made by Yourself, Zuo Longxiang, China Light Industry Press (published in 2010/kloc-0), Novice Sushi undefeated, Cai Quancheng Chemical Industry Press (2010-0/). Shenli Qingdao Publishing House (published in September 2009) Illustrated Complete Works of Fancy Sushi Rice Ball (with 1 VCD disc), Zhang Jiajun, Shuang Fu Chemical Industry Publishing House (published in 20101) and kitchen essential series. Ryuichi Yoshii Periplus Edition (published in March 1999) A Complete Collection of Japanese Cuisine Zhang Shantou University Press (published in March 2009-10) Japanese Cuisine and Chen Zishan Shandong Pictorial Press (published in February 2009). Japanese food helps you live longer. Akiko Sugawara World Book Publishing Company (published in 2008-1 1). Sushi: taste and skill. Luo Zhenhuan Barber, Hiroshi Takemura, O 'Leary, Ian Doringindesley Publishing Co., Ltd. (published in September 2002).