The optional wood for bacon is:
1, Baishu Sub-branch. In Sichuan and other places, cypress branches are widely used to smoke bacon, and the smoked bacon is fragrant and has good color.
2. Rice bran. Bacon can be smoked with milled rice bran shells, which tastes better but has a darker color. ?
3. pine needles. The bacon smoked by pine needles has the fragrance of pine trees and is of good quality.
4. Tea tree. With the branches of tea trees, the fragrance of bacon camellia oil tea is smoked.
5, ordinary sawdust. Ordinary sawdust produced by sawing wood can also be used to smoke bacon, but it tastes ordinary and has a dark color.
Harm of bacon
1, the nutritional value of bacon is very rich. Of course, there is also a lot of evidence that saturated fat and cholesterol in bacon are harmful factors leading to hyperlipidemia. Of course, bacon is high in fat. Studies have proved that100g bacon contains 50% fat and high cholesterol. The production of bacon is a serious damage to vitamin trace elements, so all vitamins used in bacon are zero, not at all!
2. Of course, long-term consumption of bacon and excessive intake may have an impact on the increase of blood pressure. It should be noted that people with hypertension should not eat too much bacon, otherwise it will be harmful. Pay attention to your own health and the health of people around you.
Not only that, it is also very important for people with hyperlipidemia to pay attention to bacon. Eating a lot of oil is very harmful to their health. Of course, don't choose not to eat oil, which is also undesirable. Proper selection of fatty acid vegetable oil, such as vegetable oil, is also helpful to reduce bad cholesterol and improve cholesterol. Don't eat multiple sets of oil a day, just control 20-25 grams a day.