The main work includes: collecting and managing health information of individuals or groups, evaluating health and disease risks of individuals or groups, consulting and guiding individuals or groups, making health promotion plans of individuals or groups, maintaining health of individuals or groups, educating individuals or groups, conducting research and development of health management technologies, and evaluating the effectiveness of the application of health management technologies.
Health management is a personalized health affairs management service based on personal health records. Based on modern biomedical and information management technology models, it provides comprehensive health protection services for everyone from social, psychological and biological perspectives. It helps and guides people to master and maintain their health successfully and effectively.
Public nutritionist: a professional who is mainly engaged in nutrition guidance, dissemination of nutrition and food safety knowledge and promotion of public health.
The main work includes: evaluating human nutritional status, managing and guiding dietary nutritional evaluation, managing and guiding nutritional evaluation of food and formula, consulting and publicizing nutritional knowledge.
The work of nutritionists combines the characteristics of accidents, medical staff, medical practitioners, Chinese medicine, psychologists, marketers, administrators and other occupations. They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy. The professional requirement of dietitians is to focus on health professional services.