Home-cooked flour food staple food practice daquan
First, make your own breakfast omelet.
Ingredients: chopped green onion, diced ham, eggs, salt and monosodium glutamate.
Production steps:
1. Prepare chopped green onion and diced ham.
2. Add salt to the eggs and break up a small amount of monosodium glutamate.
3. Add chopped green onion and diced ham into the egg mixture.
4. Add the egg liquid to the flour and stir it into a paste (not too dry).
5. Add some oil to the pot and pour it into the egg paste to spread the circle.
6. Turn over halfway.
7. After the noodles are completely cooked, take them out and put them on a plate.
Second, grab the cake.
Ingredients: flour (600), warm water (300-350g) and oil (50g).
Kitchenware: electric baking pan
Production steps:
1. Melt the salt in warm water, then mix the dough, first mix it into snowflakes, spread it out to dry for a while, then knead it into dough when it is not hot, then spread it out and cool it thoroughly. This kind of dough is soft and can be put down to make it smooth. Grease the dough and cover it with plastic wrap to wake it up for a while.
2. Grease the chopping board and roll the dough into a rectangle.
3. Put 25 grams of flour into 50 grams of oil to make it crispy and spread it evenly on the dough.
4. Sprinkle with chopped green onion.
5. Fold the dough piece in half and cut it with a knife, but the edges should be connected.
6. Pull the dough piece apart, first pull it left and right, then pull it up and lengthen it.
7. Put the dough together.
8. Roll up the dough from one end.
9. Gently roll into pancakes.
10. Grease the baking pan and bake the cake to golden brown.
1 1, shake with chopsticks, that is, grab the cake.
Three, purple sweet potato rose steamed bread
Ingredients: flour (200g) and purple potato paste (100g).
Kitchenware: steamer
Production steps:
1, first put all the purple potatoes in a steamer and steam them. Let the yeast melt in warm water and let it stand for ten minutes.
2. Knead all the ingredients into dough. Put it in a warm place to double its volume.
3. Knead the dough into long strips and cut it into small pieces.
4. After each small piece is squashed by hand, it is rolled into a circle, arranged as shown in the figure, and then twisted into a slender strip with small dough to make a flower core.
5. Press it in the middle with chopsticks and roll it up.
6, cut along the chopsticks pressure line, integer.
7. After all, put it on the steamer and send it twice as big.
8. Steam over high fire 15 minutes. Turn off the fire, let it stand for five minutes and then take it out.
Fourth, fried noodles.
Ingredients: noodles, onions, mushrooms, ham, bacon, cabbage, dried Chili (or Chili sauce), soy sauce (or soy sauce), eggs, coriander.
Production process:
1, cut the ingredients into granules, and the size is determined by yourself. Of course, the size of the finger belly is more appropriate;
2. Cook the noodles to the middle without hardness, and put the cold water aside;
3. Put oil in the pot, add minced onion, and add mushrooms when the onion starts to burn. Better burn the onions. At this time, the sweetness of onions comes out;
4. When the mushrooms begin to shrink, add ham and bacon, stir fry for a while and then add cabbage;
5. When the cabbage starts to come out of the water, pour the noodles in and turn them over a few times. At this time, if there is not enough oil at first, add more oil, otherwise it will stick to the pot;
6. Put dried Chili (or Chili sauce) in it, and it will not be so spicy when it is put together with noodles;
7, add salt, soy sauce (or soy sauce), always turn over;
8. Beat the eggs, pour them in, stick the noodles together, then turn them over hard, and you can go out of the pot. Finally, put some coriander on it.
Five, Jiaodong big steamed stuffed bun
Stuffing: fresh moss, pork (three fat and seven thin), sweet potato vermicelli, black fungus, dried seaweed, onion and ginger.
Exercise:
1, pick and wash the moss, blanch it in boiling water, rinse it thoroughly immediately after taking it out, wring out the water and chop it up;
2. Dice pork, mix well with Jiang Mo, soy sauce, cooking wine and sesame oil, and marinate for 15 minutes;
3. Boil vermicelli with hot water until soft, supercool, drain and chop;
4. Soak the fungus in cold water in advance, blanch it with boiling water before eating, wash it, drain the water and chop it up;
5. Soak the dried seaweed in warm water until it becomes soft, take it out, use special kitchen paper to absorb the moisture of the seaweed, then put it in a hot oil pan for frying and take it out;
6. Mix the above raw materials, add chopped green onion, peanut oil, salt, soy sauce and monosodium glutamate and mix well.
Noodles ingredients: flour, yeast, water.
Exercise:
1. Dilute the yeast with warm water, add flour, stir it into a wet dough, then knead it into a smooth dough and cover it with a wet cloth.
2. When the dough is fermented and fluffy to twice the size, take it out, knead it evenly and exhaust it, and divide it into flour with the same size;
3. Suede and stuffing;
4. Cover the wrapped buns with a wet cloth and continue to simmer until the dough is fluffy and light;
5, hot and cold water can be put into the pot, and the fire will boil. Turn off the fire after 15 minutes, steam for 5 minutes, and boil.
Six, pumpkin hair cake
Ingredients: colored pumpkin 1 piece, proper amount of flour (more than pumpkin), 30g of sugar, 5g of yeast powder and proper amount of water.
Exercise:
1. Peel the pumpkin, remove the pulp and cut into thin slices;
2. Put the pumpkin slices into a heat-resistant container for steaming;
3. Add sugar while it is hot and stir;
4. Stir into mud;
5. Add flour after cooling;
6. Stir evenly;
7. Add yeast water (yeast is dissolved in warm water for 5 minutes);
8. Stir while adding water;
9. Ferment in a warm place;
10, generally twice as much as it;
1 1. Sprinkle dried cranberries on the surface;
12. Bring the steamer to a boil over high fire, and turn it down for more than 30 minutes.