Dried fruits contain a lot of monosaccharides, most of which are low GI (glycemic index) foods. The higher the GI, the easier it is for blood sugar to rise. Raisins and prunes can reduce postprandial blood sugar and insulin response and help control blood sugar. The ingredients are listed as vegetable oil, palm oil and so on. , usually made by frying. The fat content is high, and most nutrients are lost. Might as well eat less. There are also candied fruits with various pigments, food additives and sugar salts, which lose a lot of nutrients during processing. These are not real dried fruits, but unhealthy snacks.
High sugar content. It is necessary to control the consumption of dried fruits, reduce the intake of other sugary foods, and prevent a large number of calories from exceeding the standard and eating fatter. Fresh fruit is rich in nutrition and low in calories. Dried fruit is only an occasional snack and can't replace fresh fruit! Because of the removal of water, the nutritional content of dried fruits with the same quality is much higher than that of fresh fruits, and they are also rich in dietary fiber and minerals, and their comprehensive nutritional score is not lower than that of corresponding fresh fruits. Nutrients in dried plums, strawberries and raisins have positive effects on cardiovascular and cerebrovascular diseases, mainly in antioxidation, reducing blood lipid and controlling blood pressure.
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