Ingredients: Chinese cabbage, water and salt.
1, choose half-hearted Chinese cabbage.
2. Soak it in warm water of about 70 degrees, then take it out at a constant speed and soak it in cold water.
3. completely cool.
4. Put the yard in a container and sprinkle some salt in the yard to keep it crisp and tender.
5. Then cool the boiled cabbage soup, pour it into a container and hold it down with a wooden board.
6. Cover and wait for about ten days to eat.