As we all know, traditional moon cakes have a long history and a very mature production process. The main ingredients are flour, eggs, sugar, various fillings and some food additives, which are mixed and shaped and baked at high temperature. This inevitably makes traditional moon cakes bring diners the peak enjoyment on the tip of the tongue, but also bring a lot of cholesterol and very high sugar. Because of the characteristics of traditional moon cakes, infants, the elderly, "three highs" and diabetic patients should not eat too much of this traditional moon cake for their own health.
With the progress and development of the times, moon cakes are also advancing on the road of development and innovation. Sugar-free moon cakes, ice-covered moon cakes and health-care moon cakes are all representative works of new moon cakes. Sugar-free moon cakes have improved the problem of high sugar content in traditional moon cakes. Healthy moon cakes promote the nutritional value of moon cakes to a higher stage, and the ice-skinned moon cakes make their appearance more beautiful and attractive. This new moon cake not only brings delicious food to people, but also makes some efforts for people's health.
As a part of diabetic patients, we must also pay attention to the composition table of moon cakes when purchasing, and the sugar should not exceed the limit that we can bear. If you want to eat moon cakes healthily, you must adhere to the principle of eating less and eating more meals, and you can't eat too much at once.