Chapter 1: On the Improvement Plan of Food Safety in Campus and Surrounding Areas in 2022 In order to effectively ensure the food safety of campus catering services during xx period, it was decided to carry out special food safety inspections of schools and surrounding catering services throughout the county. The relevant matters are hereby notified as follows:
I. Work objectives
Through special inspections, we will further enhance the awareness of food safety in schools and surrounding catering service units during xx, earnestly implement the main responsibility of food safety in schools and surrounding catering service units, comprehensively investigate the risks and hidden dangers of food safety in schools, severely crack down on illegal food safety activities in schools, improve the food safety management system in schools and surrounding areas, effectively improve the level of food safety management in schools and prevent the occurrence of mass food safety accidents in schools, and effectively guarantee the food safety of teachers and students during xx.
Second, the special inspection time
20xx x month x day to 20xx month x day.
Three, the focus of the special inspection
(1) key units
The canteen of xx test center in the county (XX No.1 Middle School, XX No.2 Middle School and XXXX Middle School) and its surrounding 200-meter catering service business units.
(2) Key content
1. Subject qualification. Focus on checking whether the school canteen and its surrounding catering service operators have obtained the food business license, whether the license and health certificate are within the validity period, whether the actual business scope and business address are consistent with the license, urge the business entities to carry out catering service business activities in accordance with the licensing conditions, and resolutely ban and investigate unlicensed catering service operators.
2. Implement the responsibility of school food safety management. Focus on checking whether the school regards food safety as an important part of daily management, whether it establishes a food safety responsibility system with the principal as the first responsible person, whether it is equipped with full-time (part-time) food safety management personnel, clarifies the post responsibilities of food safety, and signs a letter of responsibility; For schools that use collective dining distribution units to provide meals, it is also necessary to check whether the school regards food safety as an important criterion for selecting catering units and whether it has signed a food safety responsibility letter with the catering units.
3. Implement the main responsibility of food safety of school catering service operators. Focus on checking whether school canteens and related catering service units implement food safety self-inspection and self-evaluation in accordance with the Management Regulations on Food Safety Self-inspection and Self-evaluation of Catering Service Units in XX Province (Trial), and report to the local regulatory authorities; Whether to establish and implement food safety management systems such as health management of employees, and train and manage employees.
4. Food processing and business practice. Focus on checking whether the school canteen and catering service operators around the school have business premises, facilities and equipment suitable for the scale of operation; Whether to strictly implement the system requirements of food raw materials, incoming goods inspection, food storage, processing and production, food additive management, tableware cleaning and disinfection, etc. For the student collective dining distribution unit, it is also necessary to check whether the transportation temperature and time of the finished product meet the specified requirements.
Four, special inspection steps
(1) Carry out self-examination and self-correction.
All market supervision offices shall supervise and guide schools and relevant catering service units within their respective jurisdictions, and strictly carry out self-inspection and self-evaluation of the implementation of the main responsibility of food safety in accordance with the requirements of the Management Regulations on Self-inspection and Self-evaluation of Food Safety in Catering Service Units of XX Province (Trial), strengthen their own management, and plug the loopholes in food safety management.
(2) Centralized investigation and rectification
On the basis of self-examination and self-evaluation of food safety of schools and relevant catering service units, all market supervision offices should carry out special inspections around important periods of xx, strengthen supervision and sampling inspection, comprehensively investigate potential risks and severely crack down on illegal activities. For the problems and hidden dangers found in the special inspection, make a list, establish a ledger, and implement verification and rectification.
Verb (abbreviation of verb) related requirements
All market supervision offices should attach great importance to the food safety work in schools and surrounding areas during xx, organically combine special inspection with centralized rectification, daily supervision and self-examination, comprehensive promotion with key breakthroughs, earnestly strengthen the organization and leadership of special inspection work, and persist in promoting the special food safety inspection in schools and surrounding areas as an annual key work to ensure that the special inspection does not go through the motions and achieves tangible results. Please submit the written summary report and pictures of each special inspection to the food safety supervision unit before 20xx.
Article 2: Regarding the 2022 campus and surrounding food safety improvement plan, Fan earnestly implemented the Food Safety Law to ensure the food safety of teachers and students. According to the Opinions on Further Strengthening Food Safety in School Canteen jointly issued by the State Food and Drug Administration and the Ministry of Education (No.2004/2005 of the State Food and Drug Administration). Thirty, "notice on deepening the special rectification of food safety in school canteens" (State Food and Drug Administration No.2004. Xxx) and Notice on Carrying out Special Inspection of Food Safety in School Canteen in the X Season (xx Food and Drug Administration No.2004). 20xxx), the US Food and Drug Administration and the Municipal Education Bureau "Notice on Printing and Distributing the Work Plan for Special Renovation of Catering Food Safety in Schools (Kindergartens) in xx City" require that this work plan be formulated in combination with the actual situation of our county.
I. Scope of remedy
The canteens of all vocational schools, primary and secondary schools and kindergartens within the jurisdiction of xx County (hereinafter referred to as school canteens).
Second, the goal of remediation
Through the rectification of food safety in school canteens in our county, the responsibility system for food safety in canteens with the school principal as the first responsible person was further clarified, full-time food safety management personnel were equipped, the food safety management system was established and improved, the food safety awareness in school canteens was enhanced, the responsibility for food safety management was implemented, the allocation level of food safety facilities was improved, the processing and manufacturing behavior of canteens was standardized, and the occurrence of food poisoning incidents was prevented from the source, which significantly improved the food safety level in school canteens.
Three. Repair contents and measures
(A) the establishment of school canteen food safety system. Carefully check whether the school canteen organization system is sound, whether the principal (responsible person) responsibility system is established, whether the canteen food safety work is included in the daily management of the school, whether the school has an access system for managing canteens, contracted canteens and catering units, and whether the canteen has management regulations and requirements.
(2) Holding a catering service license. Carefully check whether the school canteen catering service license has expired, and whether there are problems of over-range and over-capacity operation; The newly opened canteen shall be licensed in strict accordance with the provisions of the Measures for the Administration of Catering Service Licensing. For school canteens with unreasonable design layout, imperfect facilities and equipment, imperfect food safety management system, inadequate food safety management personnel and no corresponding conditions, the Catering Service License shall not be issued; If the procedures for alteration, extension, replacement or cancellation are not handled in time due to the change of licensing conditions, it shall be ordered to handle them in time; Those who engage in catering business without permission shall be severely punished according to law.
(3) Obtaining the purchase vouchers and tickets of food raw materials. Carefully check whether the food and raw materials, food additives and food-related products purchased in the school canteen are strictly claimed, whether the goods certificates and tickets are consistent, whether the incoming acceptance ledger is established, whether the food storage meets the requirements, whether there are expired foods, and whether the edible oil used meets the requirements of the Regulations on the Administration of Edible Oil in Catering Service Units in xx City. Whether the public food purchase is relatively fixed and whether there is a purchase agreement. Focus on checking whether there are livestock and poultry meat products, hot pot bottom materials, bulk condiments, disposable lunch boxes, chopsticks, etc. of unknown origin.
(four) to urge the school canteen to strictly implement the "food safety operation standards for catering services". Focus on checking whether cold meat, cold dishes and beans (green beans) are processed illegally; The purchase, storage and use of nitrite are prohibited in all kinds of school canteens.
(5) Hygienic conditions of processing places and processes. Carefully check whether the environment inside and outside the school canteen is regular and clean, and whether there are protective measures to eliminate harmful insects such as rats, cockroaches and flies and unhealthy conditions; Whether the ventilation and exhaust are good, whether the food processing process can be clearly marked, used separately and stored in a fixed position to avoid cross-contamination; Whether the functional rooms of the processing site are complete; Whether the food processing process can be thoroughly cooked, whether the student meal menu setting can avoid risky dishes, whether it is required to keep samples, whether there are sample keeping equipment, whether the sample keeping equipment works normally, and whether the cold storage facilities can be kept clean regularly; Whether it is equipped with effective disinfection facilities and cleaning facilities; Is there a special place to store sanitary cleaning tools?
(6) Personal hygiene of employees. Whether the employees hold valid health certificates; Do you understand that you should know the knowledge of post health? Whether to wear clean work clothes and work caps at work; Whether to keep long nails and wear jewelry; Whether suffering from diseases that hinder food safety and engaging in direct food import.
(7) Use of food additives. Carefully check the implementation of the management system for the purchase and use of food additives, whether the varieties and dosage used meet the hygiene standards for the use of food additives, and whether they meet the requirements of "five specialties" (special store procurement, counter storage, special person in charge, special tools and special ledgers).
Fourth, the timing.
The time for this special rectification is from the month of 20xx to the end of X. The specific time schedule is as follows:
(a) self-examination stage (X month -X end)
All kinds of schools at all levels should conscientiously carry out self-examination and make rectification according to the requirements of the rectification plan from six aspects: school food safety management, catering service license, ticket management, processing and production hygiene, health certificate and use of food additives. , in-depth search for outstanding problems and weak links, and earnestly carry out rectification.
(II) Rectification stage (X month -X end)
The office of the competent unit of the Education Bureau and the Food and Drug Administration of the United States should inspect and guide the self-inspection work of each school, urge and rectify outstanding problems, and implement rectification measures. Schools with food safety hazards should be inspected.
(3) Inspection stage (X month -X end)
The county food and drug administration and the Education Bureau will form a joint inspection team to conduct spot checks on the rectification of relevant schools.
Verb (abbreviation for verb) job requirements
(a) to strengthen organizational leadership, to ensure the implementation of the work. The Education Bureau and the Food and Drug Administration should attach great importance to food safety in canteens, strengthen organizational leadership, organically combine centralized rectification with daily supervision, and self-discipline and strengthened supervision in canteens, so as to put food safety in school canteens in a more prominent position. Adhere to both the symptoms and root causes, focus on the root cause, publicity and education throughout, system improvement throughout, responsibility implementation throughout, inspection and guidance throughout, to ensure that the rectification is effective.
(2) Establish a long-term mechanism to consolidate the remediation effect. The Food Institute of the Food and Drug Administration of the United States and the relevant stock offices of the Education Bureau should work closely together to comprehensively promote the quantitative grading management of food safety in catering services in accordance with the requirements of this rectification, and complete the quantitative grading evaluation of school canteens before the end of the year, so as to raise the procurement, processing, personal hygiene and food sales of school canteens to a new level.
(three) to carry out education and training, improve safety awareness. The competent department of the Education Bureau and the Institute of Food Chemistry of the Food and Drug Administration should strengthen the food safety training in school canteens, seriously organize the study of the Food Safety Law and other laws and regulations and the common sense of food safety in catering services, urge schools to effectively implement the responsibility of the first person responsible for catering services, establish and improve various management systems, and ensure that all work does not leave blind spots and dead ends.
(four) to strengthen inspection and supervision, and strictly investigate and deal with illegal acts. The Institute of Food Chemistry of the US Food and Drug Administration and the competent department of the Education Bureau should strictly follow the provisions of the Food Safety Law and other relevant laws and regulations, take school canteens as the focus of prevention and control of food safety accidents, take measures to investigate hidden dangers, actively guide schools to continuously improve emergency plans for school food safety accidents, and improve the level of prevention and control and coping ability. Severely investigate and deal with violations of laws and regulations in canteens; For cases with bad nature and serious consequences, it is necessary to increase penalties; Suspected of a crime, promptly transferred to judicial organs. Seriously carry out a comprehensive investigation. All supervisors shall, in accordance with the supervision area, organize a comprehensive investigation of all kinds of school canteens (especially rural school canteens and contracted canteens) within their jurisdiction, carefully find out the weak links, and take effective measures in time to plug management loopholes. It is necessary to fully implement the grid management responsibility and ensure that the rectification work is detailed and effective.
(five) do a good job of inspection and summary, and report the information in a timely manner. At the end of X, each school will submit the Self-inspection Form for Special Food Safety Improvement in School Canteen to the County Food Inspection Brigade of the US Food and Drug Administration.
Chapter III: 2022 Campus and Surrounding Food Safety Improvement Program Model Text For many years, our school has attached great importance to school food safety work and achieved remarkable results. In order to respond to the spirit of the instructions of the higher authorities on "special management activities for school food safety and students' pick-up and drop-off vehicles", the special management activities plan of our school is formulated as follows:
I. Work Tasks and Objectives
1, further standardize the management behavior of canteens and commissaries in our school, and ensure that the licenses are complete.
2. Strengthen the management of employees, further enhance the awareness of safety responsibility, and ensure that food hygiene and safety employees and competent leaders in our school hold valid health certificates.
3. Strengthen the management of the process of purchasing, storing, processing and selling food and raw materials, continuously improve the quality of food hygiene in our school and ensure the food safety of teachers and students.
4. Strengthen students' health education, cultivate students' good dietary hygiene habits, and improve students' ability to prevent food safety.
5. Strengthen the publicity and education of traffic safety knowledge for all students and parents, and enhance parents' and students' awareness of riding safety. Consciously do not take dangerous vehicles such as overcrowding, speeding, "three noes", tractors and agricultural vehicles to and from school.
Second, organization.
In accordance with the relevant requirements of the superior special management work, our school has set up a leading group for food safety and special management of students' pick-up and drop-off vehicles, with the team leader and principal as the team leader; Members include all team members. The leading group is responsible for guiding our school to strictly implement the Regulations on Hygienic Management of School Dining Rooms and Students' Collective Dining, conscientiously implementing various rules and regulations on the management of school canteens, supervising and inspecting the food safety work in our school, and putting forward rectification opinions on existing problems.
Third, the implementation steps
(1) Mobilization and deployment stage. At this stage, our school will hold three meetings in time, namely, leadership meeting, faculty meeting and student meeting. Communicate to all teachers and students the spirit of the meeting, formulate our school's special governance work plan, refine the responsibility objectives, set up a special governance work leading group, and extensively carry out publicity and education activities, using campus radio, blackboard newspaper, theme class meeting, school communication and other forms to widely carry out publicity and education activities to improve the safety awareness of teachers, students and parents.
(2) the stage of self-examination and self-correction. At this stage, our school will actively carry out self-examination and self-correction activities in accordance with the relevant requirements of higher authorities, carefully find possible problems in food safety work, lodging students to go home on weekends, returning to school on Sundays, etc., find problems and rectify them in time, and establish self-examination and rectification ledgers and related files.
(three) a comprehensive mobilization, in-depth investigation, improve the safety and health level. At this stage, the leading group of our school's special governance work will carry out in-depth and detailed rectification of key parts such as canteens, canteens and school gates in accordance with the relevant requirements of superiors.
(4) Comprehensive summary stage. Make a comprehensive and detailed summary of the activities of the whole school. Commend the offices with good performance, and criticize and rectify the units with problems.
Fourth, the way of activities.
1, meeting. Mainly in the mobilization stage, after self-examination, comprehensive in-depth and summary mobilization, it is used to summarize the preliminary work and arrange the next work.
2. Comprehensive investigation. Mainly in the self-examination stage and in-depth investigation stage. In the process of investigation, all participating departments should be thorough and meticulous, leaving no dead ends and establishing investigation accounts. Conduct a comprehensive investigation of the problems existing in the system, facilities and personnel. When problems are found, timely issue rectification notices and deal with them within a time limit.
3. Sign a letter of responsibility. Mainly in the stage of mobilization and self-examination, all faculty and staff are required to sign a letter of responsibility, decompose the responsibilities layer by layer, and clarify the responsibilities.
4. Newspapers, radio and school communication. Mainly in the publicity and education stage, all teachers and students are given warm tips on food safety.
5. Hang banners and put up slogans. Mainly in the propaganda stage near the school gate, create public opinion and create an atmosphere.
6. Other ways. According to the actual work needs, flexible use of other methods. However, no matter what method, it must serve the actual work needs.
In short, our school must raise awareness, define objectives, take effective measures to eliminate hidden dangers, make food safety serve school education and teaching, and make positive contributions to building a harmonious and safe campus.
In order to ensure the safety and quality of food around the campus, put an end to food safety accidents and ensure the food safety of teachers and students, the town leadership meeting decided to focus on the special rectification of food safety around the campus throughout the town. According to the actual situation of this town, the following implementation plan is formulated:
I. Work objectives
Through special rectification, standardize food production and operation behavior, timely discover and eliminate food safety hazards, further implement the daily inspection system and responsibility system of food stalls on campus and around, and improve the level of food safety and security on campus and around.
Second, the leading body.
In order to strengthen the leadership of the special rectification of food safety in the whole town campus and surrounding areas, the town committee and the town government decided to set up a leading group to coordinate related work, and its members are as follows:
Group length: xxx
Deputy leader: xxx
Member: xxx, secretary of each village (neighborhood) committee.
There is an office under the leading group, located in the comprehensive administrative law enforcement office, with xxx as the director of the office, responsible for organizing and coordinating daily work.
Third, the remediation time.
X -x-X-X in 2022
Fourth, the scope of remediation.
Urban schools (including kindergartens and nurseries, hereinafter referred to as schools) and surrounding food production and business units and food (mobile) stall operators.
Verb (abbreviation for verb) remedies the content
(a) to carry out comprehensive law enforcement inspection of food production and business units around the school. Check whether the food production and business operation entities and food operators of fixed food stalls have food production, circulation, catering service licenses and industrial and commercial business licenses, and focus on checking the health certificates of employees, sources of food and food raw materials, purchase channels, ticket inspection, purchase and sale records, and whether food production and operation are standardized; Focus on investigating and dealing with unlicensed production and processing of food with toxic and harmful, rotten and unclean meat, etc. as raw materials, as well as illegal business practices such as fake and shoddy food, toxic and harmful food, expired and deteriorated food and "three noes" food; Investigate and deal with illegal business activities such as mobile food vendors around the school and unauthorized occupation of urban roads and setting up stalls.
(two) to strengthen the inspection of school canteens (restaurants). Including the implementation of food safety management system and responsibility system; The source of food raw materials, the registration of purchase channels, the implementation of the system of obtaining certificates and tickets, and the acceptance of purchase; Health certificates of employees; The processing environment, tableware cleaning, disinfection and protective measures of the canteen (hotel) meet the standards; Employees have mastered food safety knowledge and received training.
(3) Strengthen the inspection of food retail stores in and around the school. Including food store business license (food circulation license), food sources, purchase channels and purchase ledger records, focusing on checking whether there are fake and shoddy foods, toxic and harmful foods, expired and deteriorated foods and "three noes" foods.
(four) to strengthen the inspection of mobile stalls around the school. Focus on the inspection of employees' health certificates, food processing and operation, sources of raw materials, purchase channels, and whether there is any processing behavior of meat products using toxic, harmful, rotten and unclean raw materials and without inspection and quarantine certificates.
Division of responsibilities of intransitive verbs
(a) the town's comprehensive administrative law enforcement office is fully responsible for the special rectification actions of food safety, and coordinates all member units to effectively carry out special rectification actions to ensure high quality and efficiency.
(II) The Town Chuangwei Office is responsible for cleaning up and rectifying the occupation of roads around the school in conjunction with the local village (neighborhood) committee, urging qualified business households to sign and implement the responsibility system of "three guarantees in front of the door" for environmental sanitation, establishing an effective sanitation cleaning and cleaning mechanism around the school, cleaning up the sanitary corners, commercial and catering wastes around the school in time, and providing a harmonious external environment for the school. Supervise and urge schools to fulfill their food safety management responsibilities, establish and improve the school food safety responsibility system, improve the school food safety management system, formulate school food safety emergency plans, and organize school food safety publicity and training.
(three) the market supervision and management office is responsible for the daily supervision and inspection of the school canteen and the food stalls around the school; The town health center is responsible for the inspection and handling of food safety training, health certificate and health qualification certificate, and assists the market supervision and management office to do a good job in inspection and supervision; The town animal husbandry and veterinary station assists in checking the meat products in the school canteen.
(4) Town center schools and middle schools are responsible for urging their subordinate schools to fulfill their food safety management responsibilities, urging the implementation of the school food safety responsibility system and food safety emergency plans, implementing the school canteen administrator system, and urging schools to carry out food safety education activities.
Seven. job requirement
(1) Strengthen leadership and enhance sense of responsibility. All units and departments should conscientiously do a good job in the work of food safety supervision, clarify the task objectives, implement the responsibility system, so that the task arrives at the post and the responsibility goes to the people. In view of the weak links in food hygiene and safety, detailed and careful plans and effective measures should be formulated to ensure that food safety accidents caused by food quality do not occur in our town.
(2) Strengthen coordination and form a joint force. The special rectification team should give full play to the role of organization and coordination. All relevant departments should play a functional role, integrate regulatory resources, strengthen communication, cooperate closely, and work together to form a joint force.
(3) Strengthen publicity and create an atmosphere. Take a variety of ways to increase publicity and education, enhance public awareness of food safety, so that the special rectification of food safety inside and outside the campus is deeply rooted in the hearts of the people. It is necessary to vigorously publicize the food safety special rectification work and its achievements, correctly grasp the direction of public opinion, prevent speculation, and maintain social stability.
(4) Strengthen supervision to ensure effective results. In order to ensure that the food safety special rectification work is thorough, practical and effective, the leading group for food safety special rectification work in campus and surrounding areas will conscientiously do a good job in supervision and inspection, timely analyze and summarize the special rectification work, study and solve outstanding problems in the work, and explore the establishment of a long-term management mechanism.
In order to further improve the food safety work in primary and secondary schools, and effectively protect the health and life safety of teachers and students in schools, according to the spirit of the instructions of the main leaders of the municipal government, it is decided to carry out special food safety rectification work in primary and secondary schools in the city, and this plan is specially formulated.
First, the goal of remediation work
In the spirit of being highly responsible for the party's education, the people and the students, we have taken a centralized rectification method to every primary and secondary school in the city, investigated the hidden dangers of school food safety and carried out rectification, so that the food safety situation of primary and secondary schools in the city has been significantly improved, the hygiene and safety of collective dining have been fully guaranteed, the physical and mental health and life safety of young students have been guaranteed, and no major food safety accidents have occurred in primary and secondary schools in the city.
Second, the scope of remediation
All primary and secondary school canteens, food stores and stalls in the city.
Third, organizational division of labor.
City, county (District) Food Safety Committee Office is responsible for the formulation, organization, coordination and work guidance of special rectification of food safety in primary and secondary schools.
City, county (District) Education Bureau is responsible for the management of the city's primary and secondary school canteens and campus food store operators, and the specific deployment of primary and secondary schools to carry out food safety special rectification work.
City, county (district) industrial and commercial bureau is responsible for the supervision and management of food stores in primary and secondary schools, investigate and deal with food stores and stalls that do not have the qualifications of market entities according to law, and severely crack down on the manufacture and sale of fake and shoddy food.
City, county (District) Health Bureau is responsible for the health supervision and inspection of food production and business units (stalls) in primary and secondary schools, and severely investigate and deal with illegal acts of producing and selling fake and shoddy food without health license and health certificate.
Fourth, remediation measures.
1. Transform school shops, canteens and stalls.
Check whether the business license, health permit, health certificate and other documents are beyond the scope of business; Vouchers, ticket demand and purchase ledger for purchasing food, food raw materials and food additives; Sanitary conditions of business premises, sanitary facilities and utensils for selling and storing food; Whether there are fake and shoddy foods, "three noes" foods and expired and deteriorated foods. Ordering business units or individuals to rectify the problems found; If the circumstances are serious, it shall be banned according to law.
2. Renovating the school canteen.
Check the canteen hygiene license, employee health certificate and other documents; Vouchers, ticket demand and purchase ledger for purchasing food, food raw materials and food additives; Whether the overall layout of the school canteen is reasonable; Sanitary facilities and environmental sanitation equipment inside and outside the canteen; Whether the cleaning, processing, storage and sales of food meet the hygiene requirements; Whether the spoiled and expired foods are cleaned up in time; Whether the cleaning, disinfection and cleaning of tableware meet the hygiene requirements; Storage and placement of toxic and harmful substances such as detergents, disinfectants, pesticides and daily necessities for staff; Whether the school-owned drinking water source and purchased pure water meet the hygiene and quality safety requirements. For the problems found in the inspection, the canteen operators shall be ordered to make rectification within a time limit; If it is contracted operation and the problem is serious, the school should cancel its contracting qualification and change to self-management or re-contracting; If the overall layout of the canteen is unreasonable, the school should use the summer vacation time to carry out the necessary transformation.
3. Improve the rules and regulations and establish a long-term management mechanism.
Check the establishment and implementation of food safety rules and regulations in primary and secondary schools and the daily management of food hygiene. As the first person responsible for food safety on campus, all primary and secondary schools should establish and improve the food safety management system, establish an emergency mechanism for food poisoning or other food-borne diseases, equip full-time or part-time food hygiene management personnel, and continuously strengthen the daily management of food safety; It is necessary to effectively strengthen the management of renting school houses to engage in food production and operation, sign formal contracts with renters, clarify food safety responsibilities, urge them to improve food purchase and sale ledgers, and implement the system of claiming certificates and tickets; Require and urge school food production and business units to consciously accept the supervision and inspection of relevant departments; It is necessary to intensify food safety publicity, establish a regular publicity and education mechanism, vigorously publicize food safety laws and regulations and related common sense, strengthen the sense of food safety responsibility of relevant personnel, enhance teachers and students' consumption confidence and self-protection awareness, and build a healthy, safe and harmonious campus environment.
The administrative department of education should conduct regular inspections and inspections on the implementation of the school food safety system, resolutely stop the decentralized contracting and multi-head contracting of school canteens, and put an end to the phenomenon of only contracting without management; Industry and commerce, health and other regulatory departments should closely cooperate, strengthen the supervision of school canteens, food stores and campus canteens, and further strengthen the daily supervision of food stores, shops and stalls around the school.
Verb (short for verb) timing
The city's primary and secondary school food safety special rectification work is divided into three stages:
The first stage: the preparation stage.
Hold a special rectification work meeting attended by all relevant departments and deploy it to all counties and districts. All counties and departments should formulate specific action plans for their own regions and units, and deploy special personnel to form a special rectification working group.
The second stage: the implementation stage.
1, hidden danger stage.
Led by the education departments of counties and districts, according to the size of the rectification tasks within their respective jurisdictions, the staff deployed by relevant departments are reasonably grouped and assigned tasks, and according to the requirements of the plan, the hidden dangers of school food safety are investigated by dragnet, and rectification opinions are put forward. The Municipal Education Bureau shall timely organize inspections on the progress of rectification work in primary and secondary schools around the country.
2. Implement the rectification stage.
According to the rectification opinions, all primary and secondary schools earnestly implement the rectification measures. Counties, districts and departments should control the rectification work objectives, conscientiously do a good job in self-inspection and acceptance and stage summary, and summarize the special rectification work stage in writing before X and report it to the Municipal Food Safety Office, which will report it to the municipal government after being summarized.
The third stage: the supervision stage.
The Municipal Food Safety Office organized relevant departments to supervise the implementation of rectification measures in primary and secondary schools around the country before the start of the new semester, and informed the rectification work.