The symbol QS stands for obtaining a food production license. You can check the authenticity on the website of AQSIQ. Products with QS mark mean that all food production enterprises have to pass compulsory inspection, mark the food production license number on the food packaging of the smallest sales unit, and print the food quality and safety market access mark before leaving the factory for sale.
No food quality and safety market access signs, not for sale. Since June 5438+1 October1in 2004, China has taken the lead in implementing the food quality and safety market access system in five food industries: rice, edible vegetable oil, wheat flour, soy sauce and vinegar. At present, China has implemented 28 kinds of food production licensing systems, including material submission and on-site inspection. Production enterprises must be based on the general hygiene standards for food production, general rules for food production license examination, detailed rules for product category examination and product standards.
Types of food labels:
1, health food label
Health food: Health food is a kind of food, which has the characteristics of general food, and its raw materials mainly come from natural animals and plants.
2. Green food labels
Green food refers to safe, high-quality edible agricultural products and related products that are produced in an excellent ecological environment, produced according to green food standards, and subject to quality control throughout the process, and obtain the right to use green food marks.
3. Identification of pollution-free agricultural products
Pollution-free agricultural products refer to agricultural products whose toxic and harmful substances are controlled within the safe range and meet the standards of pollution-free agricultural products, or agricultural products that are processed with this as the main raw material according to the technical operation rules of pollution-free agricultural products, which is the most basic market access condition.
4. Labeling of safe drinks
In order to safeguard consumers' rights and interests, guide consumption, standardize safe drink certification activities, ensure the consistency between certification procedures and basic requirements for drink safety and the effectiveness of certification, promote the improvement of the quality and safety level of the drink industry, and create brand-name products and enterprises for drinks, these rules for safe drinks are formulated in accordance with the Regulations on Certification and Accreditation of People's Republic of China (PRC).
Reference to the above content: Baidu Encyclopedia-People's Republic of China (PRC) Certification and Accreditation Regulations