What documents do I need to apply for a health permit in Ganjingzi District, Dalian?

The items I searched mainly include the following aspects. Because I don't know the nature of your enterprise, you are adjusting and screening the information you want. (1) Food production and processing enterprises: 1. Application for health permit; 2. A copy of the enterprise name approved by the Industrial and Commercial Bureau; 3. A copy of the job certificate and ID card of the legal representative or person in charge; 4. Valid certification materials such as real estate license (or building permit) and/or copy of rental agreement; * * * As long as it is a valid certificate, all localities should operate according to local conditions. When applying for hygiene license, food sales enterprises and catering service enterprises shall refer to the valid materials required by the production enterprises to provide the house use certificate. 5. Layout plan (marked area) and production process flow chart between production and processing functions; * * * All catering units must provide floor plans and indicate the name of functional rooms and the actual use area * * * Group catering, large and medium-sized catering and school canteens should provide flow charts. * * * Production units and self-made retail units shall provide Formula 6. Qualification certificate of employee health knowledge training and 1 employee photo/person; 7. List of main production and operation equipment and sanitary facilities and equipment; 8 new construction, expansion and reconstruction of the "construction project completion health acceptance certificate"; 9. Health management organization and health system; 10. Water source and quality data of production water; 1 1. Personnel and instruments of health quality inspection institutions; 12. Other relevant information required by the administrative department of health. (2) Food sales enterprises 1. Application for health permit; 2. A copy of the job certificate and ID card of the legal representative or person in charge; 3 proof of the name of the enterprise or unit (approval form of the administrative department for industry and commerce); 4. Qualification certificate of health knowledge training for employees; 5. Layout plan of the business place; 6. Health management organization and system; 7. Other relevant information required by the administrative department of health. * * * According to Article 2.2.6 of GB 9671-KLOC-0/996 "Hygienic Standard for Hospital Waiting Rooms", goods and food are not allowed to be sold in the waiting room. 8. Valid certification materials such as real estate license (or building permit) and/or copy of rental agreement; (3) catering service enterprises 1. Application for health permit; 2. A copy of the job certificate and ID card of the legal representative or person in charge; 3 proof of the name of the enterprise or unit (approval form of the administrative department for industry and commerce); 4. Qualification certificate of health knowledge training for employees; 5. Layout plan of the business place; 6. Health management organization and system; 7. Other relevant information required by the administrative department of health. * * * In collective food delivery enterprises, if lunch boxes are not provided and only delivered in barrels, there is no need to set up a sub-packaging room, but a temporary storage room should be set up. Catering units (including school canteens) should meet the requirements of "Hygienic Permit Conditions for Collective Delivery in Zhejiang Province" if they want to deliver food outside. * * * The licensed item of a deli that only sells cooked food should be "food business: cooked food sales"; The requirements of the sales room are the same as those of the self-made retail cooked food sales room, and the products sold can only be purchased from the production enterprises with hygiene licenses. 8. Valid certification materials such as real estate license (or building permit) and/or copy of rental agreement; (4) If a food vendor in the market issues a separate certificate, it will be handled as usual. If it does not issue a separate certificate, it will be issued with a health certificate (implementing the management measures for health inspection). Directly imported food with an independent fixed place, including shaped packaging or non-shaped packaging; Independent fixed places include places with or without enclosure structure; As long as there are stalls dealing in directly imported food, they should be certified (such as tofu, dried incense, etc.) ); The pure business of raw meat, live poultry, fresh fish and vegetables will not be issued 1. Copy of the ID card of the person in charge; 2 proof of the use of the production and business premises (occupation permit, booth permit, etc.). ); 3. Production and operation projects; 4. Qualification certificate of health knowledge training for employees; 5. Other relevant information required by the administrative department of health. (5) Health food production and processing enterprises: 1. Application for health permit; 2. A copy of the job certificate and ID card of the legal representative. Copy of business license or 4 copies of enterprise establishment certificate approved by relevant departments. 5 copies of product dosage form, variety list and health food approval (registration) certificate. Review report on good manufacturing practices of health food. Three consecutive batches of product inspection reports issued by health inspection institutions at or above the municipal level recognized by the provincial health administrative department; 7. Product quality standards. Labels and descriptions of sample products; 9 other relevant information stipulated by the provincial health administrative department. If the health food production enterprise specified in the preceding paragraph intends to accept the product transfer or accept the production and processing entrusted by other enterprises, it shall also provide the product transfer (commissioned production) agreement (contract) notarized by the notary department; If an enterprise has no health food approval (registration) certificate but intends to accept product transfer or accept production and processing entrusted by other enterprises, it shall be handled in accordance with these provisions. -Layout plan (standard area) and general plan of the business place. Health management organization network and health management system. Letter of acceptance for the completion of construction projects of newly built, expanded and rebuilt units. 7 certificates (list) of health knowledge training for employees. Test report on microclimate, air quality, noise, lighting and disinfection of public goods in business premises. 9 copies of the job description and ID card of the legal representative or person in charge. Name certificate of the enterprise or unit (approval form of the administrative department for industry and commerce) and address 10, and other relevant information required by the administrative department of health-. (2) If the legal person or person in charge changes, an application for explanation of change with the official seal of the unit shall be issued; Individuals also need to issue a rental agreement signed by the changed person; (3) an application for a health permit.