Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, eggs and other products, cooked with boiling water or the bottom of a special soup pot. Some ways of eating will be dipped in seasoning and eaten together. "
material
condiments
Dried cordyceps 10g
Dry auricularia auricula10g
Lycium barbarum10g
6 red dates
Proper amount of vegetables
5 slices of ginger
Dashonger section
Soup 1 Guo
Seafood moderate amount
Proper amount of meat
condiments
salt
Proper amount
Practice of clear soup hot pot
1.
Prepare chafing dish bottom materials: dried Cordyceps sinensis 10g, dried Auricularia auricula 10g, Lycium barbarum 10g, red dates 10g, 5 slices of ginger and 2 sections of green onions;
2.
Soak dried auricularia auricula in clear water and wash it for later use;
3.
Soak dried Chinese caterpillar fungus flowers in clear water and wash them for later use;
4.
A pot of soup cooked for 3 hours;
5.
Prepare the electric chafing dish, and put all the cleaned chafing dish bottom materials into the chafing dish;
6.
Add the cooked stock until it is 2 cm away from the edge of the hot pot;
7.
The electric chafing dish is selected with maximum firepower, and it is cooked on high fire for 10 minute;
8.
After boiling for 10 minutes, skim the froth with a small spoon and add a proper amount of salt.
9.
Choose the ingredients you like to rinse and prepare in advance! When you rinse the hot pot, you can adjust the firepower of the hot pot at any time as needed!
Cooking tips
Choose the ingredients you like to rinse and prepare in advance!