Can relieve female climacteric syndrome; People with beriberi and peripheral neuritis should eat whole wheat flour; Those who are deficient in qi and blood, night sweats, night sweats and easy to sweat should eat floating wheat; Moreover, the pastry is easy to digest and helps to avoid gastrointestinal diseases.
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At present, there are original flavor, crisp white sesame flavor, whole wheat bread flavor, dried vegetable flavor, laver flavor, purple potato flavor and other diverse flavors. Hand-held cakes in Taiwan Province Province can be easily made at home.
At present, there are four flavors: original flavor, crispy white sesame flavor, whole wheat bread flavor and dried vegetable flavor.
Can be used with sauces, such as sauce sauce, cumin powder hot sauce, tomato sauce, hot sauce, Korean hot sauce, sweet salad sauce, etc.
Seasoning: sausage, chicken steak with rattan pepper, beef pie, tenderloin steak, raw pork barbecued pork, bacon, raw eggs, lettuce and tomatoes.
1, make hand-made cakes, the dough should be softer, the wheat flour should be scalded with boiling water with a little salt, stirred into a snowflake shape, cooled and kneaded into a batter to wake up for a while (novice is advised to add boiling water bit by bit, not all at once);
2. Because people are not very clear about instant noodles, here is a piece. The batter I use to make other cakes is basically mixed with boiling water. If it is not used to make steamed buns, it can be mixed with boiling water. If you can finally knead it into batter, it can be less smooth, and it will be smooth when you wake up.
3. After waking up, add a proper amount and roll it into a thin dough (the proofing time here is not long, about 30 minutes, and the batter after waking up should be kneaded for three or three minutes before rolling it thin. In the case of rolling dough, you can sprinkle a thin layer of dry wheat flour on the chopping board to prevent it from sticking to the chopping board);
4. Put vegetable oil on the dough to make it as delicious as possible. Then unfold it like a folding fan (naturally, you can sprinkle chopped green onion and the like, and the taste is stronger), and then grab both sides to unfold it;
5. Then roll it up as a sample;
6, slightly thinner, moderate thickness;
7. Heat the electric baking pan, put the cake in it and bake both sides until golden brown.
8. Use hard or wooden chopsticks to gently grasp or clamp to loosen.