New Century Healthy Diet Zhou Yongbin

Something is bound to happen, not only in pigeon eggs, but also in eggs, duck eggs and goose eggs. As long as it is an egg, it is recommended to cook it first, because there may be bacteria and parasites in the egg. What's more, both egg white and egg yolk contain antitrypsin and avidin, which will affect the absorption of nutrients and destroy the digestive function of the stomach. Severe cases may cause salmonella food poisoning. Myself.