2. Fried fast food is a gathering place for all kinds of carcinogens. Protein-rich foods will produce heterocyclic amines during frying, fat-rich foods will produce benzopyrene, and starch-rich foods will produce acrylamide. Fried fast food also contains advanced glycosylation end products that promote aging.
3. The frying process will change the fat structure, produce trans fatty acids, and increase the risk of cardiovascular and cerebrovascular diseases.
Extended data:
Matters needing attention
The heating principle of self-heating food is the chemical reaction between heating bag and water. The heating bag is composed of quicklime and aluminum powder. In case of water, the temperature rises immediately within 3 to 5 seconds, with the temperature as high as 150℃ and the steam temperature reaching 200℃, which is easy to cause users to be scalded. Once the heating package is damaged or expanded, high-temperature liquid may be ejected, and even a small explosion may be caused if the vent hole is blocked.
As the main consumption place of fast food, high-speed rail slows down frequently because passengers accidentally touch the smoke alarm when using self-heating food. High-speed rail is a fully enclosed environment with dense personnel. Once the self-heating food causes a fire and explosion, the consequences are unimaginable.
People's Network-Preventing the risk of self-heating food should not stop at "blackening"
People's Network-Eat less fried fast food