If you mix it with salt, nothing will change.
After mixing with beer, it will roll continuously, gradually condense from liquid into small particles, and then "light snow" will fall upward like snowflakes, causing things like tofu residue (or the state that tofu flowers are scattered) to float slowly on the water.
Because milk is a high-protein liquid with a high content of protein, after the combination of the two, under the action of alcohol in beer, chemical changes will occur, which will make this part of protein continuously condense and produce flocculent things similar to precipitation.
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The correct way to drink milk:
1, don't drink milk on an empty stomach. Because when eating on an empty stomach, the stomach peristalsis faster, and the nutrients in milk are discharged to the large intestine before digestion and absorption, resulting in a large loss and waste of nutrients. Therefore, it is best to eat steamed bread, biscuits and bread before drinking milk, so that the nutrients in milk can be fully exerted, which is conducive to digestion and absorption.
2. Don't drink milk. When drinking milk, if you can chew it slowly, protein in milk will fully contact with gastric acid in the body to form tiny clots, which is beneficial to digestion and absorption. ?
3. Don't drink iced milk. Because the taste of fat and protein in milk is obviously weakened after freezing, and the nutrients are not easily absorbed, it is suggested to heat it below 75℃.
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