What's the impact of not canceling the resignation health certificate?

Legal analysis: If the health certificate exceeds 1 year, it is unnecessary to process it. It has expired. Whether the health certificate has expired or not, you can enter "pre-job health examination information system for XXX employees" on the webpage. If your health certificate has not exceeded 1 year after you go to the next company, if you work in a different city, ask the local health bureau if it is necessary to reissue it. Engaged in food production and marketing, public services, cosmetics, disposable medical and health care products and other professional production, toxic and harmful, radioactive operations and child care institutions, child care workers must conduct health checks every year and apply for health certificates.

Legal basis: Article 34 of the Food Safety Law of People's Republic of China (PRC) prohibits the production and marketing of the following foods, food additives and food-related products:

(1) Foods produced using non-food raw materials or using chemicals other than food additives and other substances that may endanger human health, or foods produced using recycled foods as raw materials;

(2) Pathogenic microorganisms, foods, food additives and food-related products with pesticide residues, veterinary drug residues, biotoxins, heavy metals and other substances harmful to human health exceeding food safety standards;

(3) Foods and food additives produced by using food raw materials and food additives that have exceeded the shelf life;

(4) Foods that use food additives beyond the scope and limit;

(five) the main and auxiliary foods specially designed for infants and other specific groups whose nutritional components do not meet the food safety standards;

(six) food and food additives that are spoiled, rancid, moldy, unclean, mixed with foreign substances, and adulterated with false or abnormal sensory properties;

(seven) poultry, livestock, animals, aquatic animals and their products that died of illness, poisoning or unknown causes;

(eight) meat that has not been quarantined or failed to pass the quarantine according to the regulations, or meat products that have not been inspected or failed to pass the inspection;

(nine) food and food additives contaminated by packaging materials, containers and means of transport;

(ten) food and food additives with false production date, shelf life or beyond the shelf life;

(eleven) unlabeled prepackaged foods and food additives;

(12) Foods whose production and marketing are explicitly prohibited by the state for special needs such as disease prevention;

(thirteen) other foods, food additives and food-related products that do not meet the laws, regulations or food safety standards.