This is a very common dish, and almost everyone can cook it. Choose fresh Toona sinensis, beat the eggs into a bowl and mix well. Soak Toona sinensis in egg liquid, slowly fry with warm oil and low fire until golden brown, remove and drain, and plate. Toona sinensis has a strange smell and tastes delicious.
Second, Toona sinensis sauce.
Also take fresh Toona sinensis, preferably Toona sinensis with red oil. Blanch it in hot water and chop it up. The degree of cutting depends on personal taste and habits. Add sesame oil to chopped Toona sinensis, add appropriate amount of salt, stir well, put it in a sealed container, and you can eat it in a few days. If you think it's too much trouble to do it yourself, you can go to the supermarket to buy Toona sinensis sauce. Bian Xiao recommended Laozhai Mountain Toona sauce, which is light and not greasy.
Third, tofu mixed with Toona sinensis.
Bian Xiao thinks this dish can best reflect the original flavor of Toona sinensis. Blanch the fresh Toona sinensis with hot water, take it out and chop it up, cut the tofu into small pieces, add appropriate amount of salt, sesame oil and a little soy sauce, and mix well.