Salad is transliteration, that is, salad, which originated in the west and also translated as salad and salad. There are three main kinds, namely fruit salad, vegetable salad and other salads.
Salad, as a seasoning snack in western food, has more and more varieties with the increasing expansion of raw materials and the localization of production methods. Fresh lettuce, boiled vegetables, fish, meat and, of course, more fruits can all be the main ingredients of salad. Even if the same main ingredient and several ingredients are slightly changed, such as the change of cutting method and ingredient procedure, it will become another salad.
Extended data:
The taste of salad
1, stem block
The main ingredients are potatoes, carrots and cucumbers. Of course, other stem-like fruits and vegetables can be used instead. First, cut potatoes and carrots into small squares of about 7 mm and cook them separately. Cook the potatoes until they are slightly hard. Boil carrots to Microsoft, pick them up, cool them naturally and put them together.
2. Nice
Ingredients: lettuce, boiled green beans, purple onions, tomatoes, boiled eggs, canned anchovies, canned tuna, olives, sour beans, Brazilian coriander, sea salt and freshly ground black pepper. The above ingredients can be used in moderation according to preferences.
3. Yogurt fruit
Ingredients: 300g of apples, bananas, sweet peaches (not peaches, but varieties with hard flesh), 2 brownies and plums each, lemon 1 each, watermelon1000g. A bottle of pure yogurt (227 grams), a little salt and 50 grams of sugar.
Baidu encyclopedia-salad