In the process of health certificate processing, if some items are unqualified, you will not be able to obtain a health certificate. These unqualified items mainly include detection indicators of infectious diseases, general health examination indicators and special requirements of specific industries.
First, infectious disease detection indicators
Infectious diseases are the most concerned aspect in the handling of health certificates. If the applicant suffers from active tuberculosis, infectious hepatitis, AIDS, syphilis and other infectious diseases, he will be judged unqualified and cannot apply for a health certificate. The detection of these diseases is mainly carried out by blood examination and X-ray examination.
Second, the general health examination indicators
In addition to infectious diseases, general health examination indicators are also important considerations for handling health certificates. Such as abnormal physiological indexes such as blood pressure, blood sugar and blood lipid, or serious diseases such as heart, lung, liver and kidney, may also lead to failure in handling health certificates. The detection of these indicators helps to ensure that the applicant's basic health status meets the relevant requirements.
Third, the special requirements of specific industries.
For some specific industries, there are additional special requirements for the processing of health certificates. For example, practitioners in the food industry need to conduct stricter detection of intestinal infectious diseases; Practitioners in the beauty and hairdressing industry need to be tested for skin diseases and sexually transmitted diseases. If the applicant fails in these specific tests, he will not be able to obtain a health certificate.
To sum up:
In the process of health certificate processing, infectious disease detection index, general health examination index and special requirements of specific industries are the key factors to judge whether it is qualified or not. Applicants need to ensure that these requirements are met before they can successfully apply for a health certificate.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 provides that:
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Regulations on health management in public places
Article 7 provides that:
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.