The super heat-resistant material selected by ceramic pot has strong heat gathering and good heat preservation, and can maintain a high heat state with minimal firepower, so the food in the soup pot is easy to cook, and the cooking time is relatively shortened, which is more energy-saving and environmentally friendly. In particular, the transparent appearance of the glass ceramic pot is convenient for housewives to observe the cooking temperature of ingredients, so as to adjust them at any time, effectively reducing the loss of nutrition caused by long cooking time.
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Precautions:
When the newly bought ceramic pot is used for the first time, it is best to fill the pot with clear water, leave it for about 3 to 5 minutes, take out the magazine inside, and then wipe the ceramic pot clean before using it. The wire control on the inner wall of ceramic pot has certain water absorption performance, so it can be used healthily after being placed, but it should be noted that the soaking time should not be too long.
When using ceramic pot, it is necessary to pay attention to putting water into ceramic pot before heating. When heating, it is seldom reheated with slow fire, otherwise it is easy to explode. Ceramic pot can be used to make soup, but don't use ceramic pot to cook, or it will explode easily.
The ceramic pot should be handled with care at ordinary times, but the ceramic pot itself is fragile, so it is necessary to avoid collision as much as possible and do a good job in maintaining the ceramic pot.
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