Chicken testicles, also called "eggs", "chicken Buddha" or "eggs", are traditional Hakka dishes. In Taiwan Province Province, the most expensive part of local chicken is chicken testicles. Because people in Taiwan Province Province love eating so much, chicken testicles in Taiwan Province Province are basically in short supply, and they are imported from the mainland every year. It is said that the import of chicken testicles has set a world record.
In daily life, many people throw away chicken testicles when they eat chicken. Many people think chicken testicles are inedible. In fact, chicken testicles can be eaten, just like eating meat. The practice of chicken testicles is also various. In the case of cooking with chicken testicles, many people like to choose frying, and some people like to use chicken testicles to make chicken testicle soup.
Chicken Buddha is shaped like an egg, slightly smaller than pigeon eggs, milky white, tender and covered with fascia. For foodies, delicious food is the first, and other nutrition statements are just excuses. Because of the high fat content, the taste of chicken testicles is particularly strong, especially when fried.
Chicken fogou
1, some chickens sold in the market have a strong Buddhist incense and even a rotten taste. This kind of chicken testicles are left for too long, which is not good for health.
2. Some merchants add water to the chicken Buddha to gain weight. The testicles of chickens injected with water expanded obviously, which directly increased the actual weight of chicken testicles.