1. Processing method: spicy ramen is fried instant noodles, while non-fried spicy ramen is non-fried processing method. Non-fried spicy Lamian Noodles is relatively healthier, because non-fried processing can reduce the oil content in food.
2. Taste: Due to different processing methods, the taste of Nongxin non-fried spicy Lamian Noodles noodles will be different from that of traditional fried noodles. Non-fried spicy Lamian Noodles may taste fresher and lighter.
3. Taste: The seasoning packages of Lamian Noodles and New Lamian Noodles are slightly different, but they are basically spicy.