Pingnan, Guangxi is a beautiful place, where you can enjoy many beautiful scenery. But here, there is another commendable place, that is, Pingnan's special cuisine. There are many delicious foods here, which can satisfy people with different tastes. The most famous is Pingnan sour bamboo shoots.
Sour bamboo shoots are a specialty in Pingnan area and a necessary ingredient for local people. It is made from the local unique dictyophora after acidification. This sour bamboo shoot tastes sweet and sour and has a unique taste. It can be used for cooking, making soup, serving as a cold dish or mixing noodles. , and have different flavors.
Apart from sour bamboo shoots, pork in Pingnan is incomparable in other regions. Pork in Pingnan is fat and thin, delicious and nutritious, and it is an essential ingredient for local families. In Pingnan, there is also a unique baking technology, using local firewood and herbs, which has a unique taste and is deeply loved by people.
Finally, the sweet-scented osmanthus glutinous rice paste in Pingnan is also a favorite food for many people. The glutinous rice paste is wrapped in bright sweet-scented osmanthus sugar, and there are soft glutinous glutinous rice flour and sweet sesame seeds inside. The combination of convenient glutinous rice and sweet sweet osmanthus sugar is memorable.
To sum up, Pingnan has not only sour bamboo shoots, but also many other delicious foods. The specialties here are unforgettable and attract many tourists. If you have a chance to come to Pingnan, you must taste the local food and experience the unique charm here.