In normal study, work and life, we sometimes encounter some unexpected events. In order to control the development of the accident, it may be necessary to make an emergency plan in advance. Then the question is coming, how to write the emergency plan? The following is the emergency plan about food poisoning that I collected for you. Welcome to read the collection.
Emergency plan for food poisoning 1 In order to ensure the safety of teachers, students and staff, ensure the smooth progress of college teaching and maintain social and political stability. According to the opinions of the Ministry of Education and the Ministry of Health on strengthening school health and epidemic prevention and food hygiene and safety, combined with the specific situation of canteen work, the following food safety emergency plan is formulated:
First, measures to prevent food poisoning
(a) improve the food poisoning reporting system.
College canteens should conscientiously implement the spirit of food hygiene and the handling methods of food poisoning accidents of the Ministry of Health in order to take preventive measures in time.
(two) extensive publicity and education on the prevention of food poisoning.
Carry out extensive and in-depth publicity on food poisoning prevention, make full use of radio, television, newspapers, blackboard newspapers, posters, physical specimens and other forms to publicize and popularize relevant health knowledge, improve the health management level of food practitioners, teachers and students, and reduce the occurrence of food poisoning.
(3) Preventive measures for bacterial food poisoning
(1) Preventing food from being contaminated by bacteria: School canteens should strengthen the hygienic management of food, especially animal food such as meat, fish and milk, to prevent pollution during production, processing and sales. Food must be kept at low temperature and sold with special tools. Food practitioners should pay attention to personal hygiene, have regular physical examinations, and find sick or disabled people who are not suitable for food work, and should change jobs in time.
(2) The measures to control bacterial pollution and growth and reproduction are mainly low-temperature preservation. Store food according to the hygienic requirements of low-temperature storage to prevent food from rotting and deteriorating.
(3) Kill pathogenic bacteria. The main measure to kill pathogenic bacteria is high temperature sterilization. When the deep temperature of meat food reaches 80 degrees, Salmonella can be completely killed after 12 minutes. Cooked food and leftovers separated from meals must be fully heated before they can be sold or eaten.
(4) Prevention of chemical food poisoning
(1) Some chemicals are similar in shape to edible flour, such as alkali, starch and salt. , so it is often misused and eaten by mistake, leading to poisoning. Therefore, it is necessary to strengthen the management of toxic substances, strictly implement the storage and collection system, and it is strictly forbidden to take toxic chemicals home for use.
(2) Strengthen the management and use of pesticides. Pesticides should be put in a special warehouse, not in the same warehouse as food to prevent food pollution. And strictly abide by the relevant provisions on the use of pesticides.
(3) Containers for packaging or containing toxic chemicals shall not be used for packaging or containing food.
(5) Preventive measures for toxic animal and plant poisoning
Poisonous animals and plants are often similar to some edible foods. If people eat them by mistake without recognizing them, it will cause poisoning, such as poisonous mushrooms and wild fruits. Therefore, it is necessary to strengthen publicity, improve the ability to identify toxic or non-toxic animals and plants, and prevent eating by mistake. Unrecognized toxic animals and plants must be identified by relevant departments to confirm that they are non-toxic.
Second, the handling of food poisoning
(1) notification
In case of food poisoning accident, immediately notify the health center to prepare for rescue and report to the relevant leaders of the college. If the accident is serious, report to the hospital emergency number 120.
(2) Emergency treatment
1, health center: call a doctor for emergency rescue work;
2. Logistics Department (office): responsible for vehicle dispatching and sending seriously ill patients to the hospital for rescue;
3. Security department: protect the site, organize accident investigation and handle temporary emergency tasks.
(III) Cause investigation
1, protect the site, and sample and seal suspicious food or toxic food;
2. Send the sample food and the samples extracted from the site to the epidemic prevention department for technical appraisal;
3. Analyze the causes, make a comprehensive analysis according to the on-site investigation and technical appraisal, determine the cause of the accident, and draw lessons.
(4) Report on the situation
According to the size of the accident, report it to the higher authorities in time and report it to the hospital office.
Emergency plan for food poisoning II. Doing a good job in school food safety is related to the health and life safety of teachers, students and employees in the school. In order to prevent and control the occurrence of food poisoning incidents, the following emergency plans are formulated:
First, raise awareness and strengthen leadership.
1, established with the principal as the team leader, the director in charge of logistics as the team leader, and members of the general affairs department, moral education department, infirmary, life department and Committee.
2. The school implements the pattern that the principal personally grasps, the leaders in charge cooperate with each other, each member concretely implements the grasping, and the teachers, students and employees of the whole school participate together. Strengthen the supervision of school canteens and service departments, strengthen the education and training of health awareness of employees, enhance the understanding of the importance of food poisoning prevention and control, firmly establish the idea of "health and safety first, responsibility is more important than Mount Tai", and do a good job in school food hygiene supervision.
Second, strengthen health promotion.
Vigorously carry out health education, popularize the health knowledge of preventing food poisoning, and improve the self-protection awareness of all teachers and students. Make full use of radio, blackboard newspaper, health tabloid, wall newspaper, publicity window, health committee training, class leader and other forms, and extensively carry out publicity and education on food hygiene law and knowledge of prevention and treatment of intestinal infectious diseases to prevent diseases from entering the mouth; Timely distribution of health education materials such as "Prevention of Food Poisoning" and "Prevention of Intestinal Infectious Diseases" to improve teachers and students' understanding of food poisoning prevention and enhance their awareness and skills of self-protection.
Third, strengthen the self-management of canteen hygiene.
1. Establish and improve various food hygiene management rules and regulations in strict accordance with the requirements of the Ministry of Education and the Ministry of Health's Regulations on Hygiene Management of School Dining Rooms and Students' Group Dining.
2. Strictly control all aspects of food management to ensure the quality of food procurement, vegetable purchase and tableware decontamination.
3. Ensure the quality and safety of drinking water.
4, regular food hygiene education and training for employees, improve their health awareness, do show certificates.
5, the implementation of 48 hours of food samples, registration system.
Fourth, strengthen the management of campus environmental sanitation.
Further do a good job in cleaning the campus health, thoroughly clean up the environment inside and outside the campus, leaving no dead ends. Students and teachers' apartments, classrooms, canteens, libraries, toilets and other places where people gather should be disinfected regularly to maintain indoor air circulation. Campus environmental sanitation is divided into cleaning staff and classes, and the responsibility lies with people. According to the routine, arrange cleaning and inspection twice a day; Every day, the health situation of each class is announced on the bulletin board; Problems existing in campus, service department, canteen and surrounding environment should be rectified regularly.
Five, clear responsibilities for emergency handling.
1. Anyone who finds food poisoning or suspected food poisoning in the school should report to the school office, moral education office or general affairs office in time, and each office (office) should report to the school leading group as soon as possible after receiving the report.
2, the leading group should immediately ordered to stop eating food poisoning or may cause poisoning items, immediately sealed food poisoning items and raw materials, containers, tools and equipment.
3. Students with food poisoning symptoms and obvious or serious symptoms should be sent to the hospital immediately.
4, in the canteen kitchen accident scene to implement alert to defend.
5. Send school cadres and teachers to the hospital to visit and comfort students, and contact the parents of sick students in time.
6, immediately report to the Education Bureau and the Health Bureau, and cooperate with the investigation and sampling work of the health supervision department.
7. Once a food poisoning accident is discovered, all production and business activities should be stopped immediately, and all food and raw materials should be sealed. School canteen staff should stay at school and cooperate with the investigation. If there is evidence or reason to suspect that someone is poisoning, you should call the police immediately.
8. After confirming that students are poisoned by food provided by the canteen, they should be disinfected according to the guidance and requirements of the health supervision office.
9. The faculty of the whole school should work together with Qixin Qi Xin to ensure that the emergency work is carried out in an orderly manner.
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