1. Manual forging: Zhangqiu iron pan is forged by hand, and 0 impurities are uncoated and non-sticky. A healthy pot is very important for people with old people and children at home.
2. Experience: The experience of cooking with Zhangqiu wok is good, uncoated, non-stick, fuel-efficient and fragrant, and family and friends say it is very good.
Generally speaking, Zhangqiu iron pot is more delicious than Yimeng iron pot. In fact, there is not much difference between the two kinds of iron pots in terms of materials and functions, but there are differences in use experience and forging process. The final choice of iron pot depends on personal preferences and needs.