1. Antioxidant effect: Tea tree fruit is rich in polyphenols and has strong antioxidant effect, which can scavenge free radicals in the body and prevent various diseases.
2. Anti-cancer effect: Tea polyphenols in tea fruits have obvious anti-cancer effect, which can prevent the growth and spread of cancer cells.
3. Hypolipidemic effect: Polyphenols in tea tree fruits can reduce the levels of cholesterol and triacylglycerol in blood and prevent cardiovascular diseases.
4. Improve gastrointestinal health: Tea tree fruit is rich in dietary fiber and polyphenols, which can promote intestinal peristalsis and relieve gastrointestinal problems such as constipation and diarrhea.
5. Sedative effect: Theophylline in tea tree fruit has a sedative effect, which can relieve emotional problems such as fatigue and anxiety.
6. Improve skin health: Polyphenols in tea tree fruits have moisturizing, antioxidant, anti-inflammatory and antibacterial effects, which can improve skin health and prevent skin aging and pathological changes.
Generally speaking, tea tree fruit has many functions and can bring many benefits to human health. However, it should be noted that tea tree fruit has certain toxicity and needs to be used correctly under the guidance of professionals.