This is generally used as a raw material for food processing, and direct consumption will have a certain impact on the body. This oil is the same as ordinary edible oil. Can be used for frying, frying, frying and dumpling stuffing. If eaten directly, it can easily lead to obesity.
There are many nutrients in sheep tail, such as collagen and protein, which are good for improving skin aging and warming spleen and stomach. In winter, sheep tail oil can be used to cook to drive away the cold and improve immunity.
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Eating mutton and sheep's tail in winter can warm the body and tonify the kidney, improve the ability to keep out the cold and treat the symptoms of kidney deficiency. In addition, sheep oil is extracted from sheep plate oil and Chili sauce.
Sheep oil can be used in mutton soup, mutton noodles, roast mutton, stewed mutton and mutton hot pot to enhance the flavor, which is spicy but not choking and increases the flavor. Just like lard in lard bibimbap and butter used by westerners to spread bread.
Sheep oil will solidify into blocks after being refined and cooled. Adding some vegetable oil will make sheep oil easier to disperse and take out. In addition, the whole process of boiling sheep oil requires a small fire, and the blocked sheep oil can be stored in the refrigerator for a long time.
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