Oven and microwave oven are two different heating methods: oven is thermal infrared, just like the concept of fire. Almost all the heating tubes of electric ovens are exposed design, so that the resistance wires are electrified and heated, and the electric energy is converted into heat energy, so that the temperature in the oven is raised, and then the food is baked until it is cooked. This process is from the outside to the inside.
Microwave is physical heating, which mainly uses electromagnetic waves to heat food. After electrifying, the electric energy becomes microwave, which spreads to the food through the air in the furnace, causing every molecule in the food to generate thermal motion, thus making the food hot and mature. This process is from the inside out.
Taboos for using electric ovens
1, don't burn the food. When heating food, be careful not to burn it in the oven. Food will go bad after burning, and the human body can't eat it, otherwise it will affect our health.
2. Don't heat food with too much grease. When we heat food, we should look at the nature of food. For some foods containing more grease, it is best not to bake them in the oven, otherwise it is likely to cause grease splashing, which will lead to dangerous situations and affect the service life of the oven.
3. Don't heat the plastic container. Pay attention to the choice of food containers when heating food. Generally, plastic containers cannot be put into the oven, and the temperature in the oven is relatively high. Putting a plastic container in it will still cause the plastic container to deform.