1, surgical examination. Physical examination of food health certificate mainly includes surgical examination, involving height, weight, thyroid, limbs, lymph nodes, genitals, anus and skin.
2. Blood test. Blood test can effectively know whether there is hepatitis B or other infectious diseases.
3. Physical examination. The acquisition of food health certificate also needs to pass physical examination, such as blood pressure, development, nutrition, respiratory tract, neurological status, cardiovascular disease and so on.
4. Otolaryngology examination. In order to obtain the food health certificate, we must pay attention to the five senses examination, which involves the eyes, ears, nose, mouth, vision, hearing and throat.
5, liver function test. Through liver function examination, it can be effectively determined whether transaminase is in the normal stage. After the examination, you can effectively determine whether you have infectious diseases. If there is an infectious disease, you can't engage in the service industry. You can't work until you are well, otherwise it will easily increase the probability of infection.
The process of handling health certificate is as follows:
1, bring your ID card and two one-inch bareheaded color photos, and go to the relevant departments (centers for disease control and prevention or health institutions approved by the Ministry of Health to undertake preventive health check-ups) to ask the staff about the specific process first. Generally, you go to the form collection office to collect the form, fill in the personal basic information, paste the photos, then go to the price drawing office to draw the price, and then go to the payment office to pay the medical examination fee;
2, and then each physical examination one by one, first go to the examination room to collect blood, press for about five minutes after blood collection, so as not to continue bleeding. Then do anal examination, mainly to check whether there are infectious diseases such as Escherichia coli and hepatitis. If you have anal disease, tell the doctor in advance. After that, there are routine examinations of internal medicine and surgery. Internal medicine mainly measures blood pressure and listens to the heartbeat. Then go to the chest X-ray room for chest X-ray;
3, after the physical examination, ask the staff about the time and place of health laws and regulations knowledge training;
4. Those who pass the training and physical examination can get the Health Certificate at the relevant places.
To sum up, a health certificate is a health examination certificate. The purpose of running a health certificate is to check whether there is any infectious disease, which greatly protects the health of employees and clients. The items that need to be checked in the health certificate vary according to different occupations.
Legal basis:
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.