Choosing milk powder for your baby should give consideration to nutrition and absorption.

Introduction: Buying milk powder for the baby is a top priority for the mother. How to buy milk powder for your baby? Which is more important, more comprehensive nutrition or easy absorption? With mothers' questions, we ask experts to answer them. Baby's milk powder should be both nutritious and easy to absorb before it can be considered as good milk powder.

Baby milk powder, heavy nutrition or reabsorption?

The choice of baby milk powder is always an important thing for mothers. For the baby's good rations, it is always more important to compare and compare. After reading it, is it the most important for the milk powder to be nutritious, or is it easier for the baby to absorb it? As two indispensable and important factors, many mothers are struggling, so this issue of the cradle parenting truth will open a secret journey for you to choose milk powder, and make a choice for your baby's health with me!

Positive view: the nutrition of milk powder is the most important. Nutrition is indispensable when a baby is growing up, so heavy nutrition is the key to choosing milk powder.

Counterparty: Milk powder is really good only if it is absorbed well. No matter how much nutrition the baby eats, it is useless not to absorb it, so the key to choosing milk powder is to reabsorb it.

1, what kind of milk powder is easy for the baby to absorb?

Every parent wants to give their baby the purest and most nutritious high-quality milk powder. Good milk powder should be easily absorbed, which is what the baby needs. So what kind of milk powder is easy for your baby to absorb? Experts have verified that the structure of small molecules in milk powder is more easily absorbed by the human body, so what are small molecules? Small molecules, that is, "natural nutrition small molecules", can provide high-quality and rich nutrition for babies and help them absorb better in the stomach.

2. Where does comprehensive nutrition come from?

Transportation Process of Small Molecules —— Cold Chain Transportation at 4℃

When the fresh milk rich in natural nutrition molecules is collected, the milk truck will directly send it to the factory within 70 kilometers of its own ranch for processing. In order to keep more natural nutrition molecules from losing, the milk truck kept a constant temperature of 4℃ during transportation.

Small Molecules Interception Measures-One-time Crushing of Fresh Milk

From the birth of small molecules to reaching the standard of fresh milk collection, and then to ensuring that nutrients are not lost, it is really difficult for small molecules to remain until now. Since it is so difficult, of course, we must find a way to lock it quickly! In order to retain the small molecules of natural nutrition to the maximum extent, milk powder is made only through a necessary processing procedure after fresh milk enters the factory.

Because the baby's gastrointestinal development is not perfect, it can't absorb macromolecular food, so the baby will not absorb nutrients, which is easy to get angry and constipation. However, the small molecules of natural nutrition that are strictly adhered to high standards and preserved hard throughout the process can be successfully absorbed by the baby, and the baby will not get angry or be constipated.

3. Nutrition &; Absorption should take into account

Babies are born with the desire and potential to learn. In the golden age of 0-3-year-old babies' rapid learning experience, mothers should not only arrange their babies' meals scientifically, but also conduct appropriate behavior guidance to help them learn better.

"Resistance" is the guarantee of baby's learning. Only with a strong body, the baby's exploration and learning will not be interrupted by illness. A mother can improve her baby's immunity by caressing her baby's skin. The formation of baby's good "resistance" also needs all-round nutritional support. It is necessary to rely on nutrition and absorption to build a baby's health defense line. Some of these nutritious babies can be obtained naturally by drinking breast milk, but if breast milk is insufficient, it should be supplemented by adding high-quality and comprehensive formula milk powder and complementary food.

It can be seen that nutrition and absorption are equally important and indispensable. Only on the basis of ensuring comprehensive nutrition and making small molecules easy to absorb can the baby eat real nutrition every meal.

expert opinion/advice

Baby milk powder, heavy nutrition or reabsorption?

Many mothers will struggle with the brand, formula and the specific content of various nutrients when choosing milk powder for their babies. In fact, most formula milk powder is adjusted according to industry standards. So from these aspects alone, there is no absolute sense of good or bad. On this basis, we should also pay attention to whether the selected milk powder is suitable for the baby's physique and whether the nutrients are easy to absorb. Aside from the influence of individual differences on the digestion and absorption of milk powder, many factors in the processing of milk powder will also affect the absorption of nutrients in milk powder, especially protein, fat and vitamins, which are easily affected by temperature and oxidation degree. Take protein as an example: when the temperature is too high during processing, the degree of polymerization increases after protein denaturation, which directly affects the digestion, absorption and practical utilization of protein in human body. The baby's digestive tract is still in the process of growth and development, which is more delicate. Improper aggregation of protein can't be fully absorbed and utilized, and it will also affect the baby's stool (for example, it is not soft enough and there are many milk flaps). Therefore, the nutritional value of milk powder should be evaluated from three aspects: the excellent degree of milk source, the advanced degree of production and processing technology and the strict degree of product quality control. Milk source determines the basic quality of milk powder, processing determines the retention and absorption of natural nutrients in liquid milk, and quality control is related to food safety. All three are indispensable.