In my family, no matter how many dishes my mother cooks for me, she will make me a soup.
So, I got into the habit of "dying" without soup for lunch. I don't know if everyone is like me.
My favorite soup is laver and egg drop soup.
As far as I can remember, this is a frequent visitor at our table. In order not to let me go out to work and eat such delicious soup, I specially asked my mother to teach me how to make this soup.
Now, I want to share this soup with you, so that all those who love food can enjoy it at any time.
Porphyra egg drop soup is a very simple soup, and it doesn't take a long time to cook or prepare ingredients.
And this dish is liked by many female friends. As a boy, knowing this dish may capture the hearts of girls.
So you can study this soup with your heart.
As for this soup, why can it be liked by the majority of girls?
I have some understanding that laver egg flower soup has the function of beauty beauty, even children can drink it for a long time, and it can also achieve the effect of supplementing calcium.
As for why laver egg flower soup has these effects, we should start with its materials.
First of all, eggs are particularly good ingredients. There is nothing wrong with eating more eggs, regardless of men, women and children.
When I order a bowl of noodles outside, I always hope the boss will put an fried egg for me.
Eggs themselves can improve people's immunity and relieve fatigue for long-term eye users. Of course, eggs also have the most important moisturizing function.
Followed by laver, laver is also a good thing. If you cough for a while and feel phlegm in your throat, then laver can solve this problem well.
The last ingredient of laver egg drop soup is tomato, which can stimulate appetite and make a person's appetite better.
So there is a bowl of laver and egg soup on the dining table, which can make everyone eat more happily and comfortably.
It is the combination of these three healthy ingredients that makes the laver and egg soup that almost everyone likes.
Then, let's briefly introduce the practice of laver egg flower soup.
Personally, my taste is weak, so this soup won't be seasoned too much. Besides salt and sesame oil, I only add a little coriander.
Personally, I think the sesame oil of laver egg drop soup is very important. Sometimes I even add some ordinary oil after adding sesame oil.
There is only one word to describe the oil-free laver egg flower soup, and that is "clear soup with little water".
Therefore, I suggest you don't make soup without oil and gas.
For the processing of ingredients, I will choose sliced tomatoes. If you like the taste of coriander, you can cut it into small pieces.
After that, beat the eggs. You must stir the eggs well. If you want to make the laver egg drop soup more delicious, you can add some chopped green onion, which can not only satisfy the taste, but also make the laver egg drop soup look more attractive.
After all this is ready, we can cook.
Put some oil in the pot first, add tomatoes and chopped green onion after the fire, stir fry, and then pour in water.
You need to control the amount of clear water yourself. Porphyra and egg drop soup is too light and too little to drink.
It can be said that pouring water is the essence of making this soup.
After the water is boiled, you can add the eggs.
Then, when the eggs are roughly shaped, add seaweed. Finally, everyone adds spices such as coriander and salt according to their own tastes.
The last and most crucial step, which we just mentioned, is to add sesame oil.
After all this work, the delicious laver egg drop soup is finished.
Have you learned to cook this dish?
Let me tell you a little secret. In my personal experience, peeling tomatoes will make this soup taste better.