Tips for scallop porridge
1 Babies over six months can try it, but start from a small amount and observe the digestion. Scallops need to be chopped and cooked to ensure paste and avoid choking the baby. With the increase of age, the size of scallop can be adjusted appropriately.
The benefits of scallops
Rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and so on. Help your baby grow up. ? Eating scallop porridge in moderation is safe and healthy for your baby.
Warm reminder
Baby's absorption ability is weak, scallops are high-protein foods, so avoid excessive consumption. ? Cooking with less oil and salt is more beneficial to your baby's health. ? Ensure that the baby's nutrition is comprehensive, not limited to a single food.