The practice of steaming eggs for babies

1, raw materials. To steam delicious custard, good raw materials can achieve twice the result with half the effort. The choice of eggs is still very cautious. It's safer to go to a regular supermarket to buy pollution-free green eggs.

2. filter. Filter the beaten egg liquid with a sieve.

3. water. It is best to add cold or warm water to the egg liquid, not cold water directly, otherwise the steamed custard will have honeycomb bubbles.

4. The ratio of eggs to water. When steaming eggs, add some water to the broken egg liquid, so that the steamed custard is smooth and tender and tastes very good, which is very suitable for babies who just started to add complementary food. Generally, the ratio of egg liquid to water is 1: 2, and the water with unique taste can be increased or decreased according to your own requirements.

5. Cover. Put the beaten egg liquid into the steamer, and it is best to buckle a lid on it or wrap it with plastic wrap to prevent the water vapor on the lid of the steamer from dripping into the egg liquid and generating bubbles.

6, cold water on the pot. Add cold water to the steamer, and the egg liquid will be heated slowly, so that bubbles will not be generated due to sudden heating.

7. Seasonings and other auxiliary materials. You can add your favorite fruit, milk or ham to the custard and steam it together, which is richer in taste and more comprehensive in nutrition. I added mint and shrimp, and the freshness of shrimp matches the cool taste of mint very well.