Prepare onions, lots of onions.
2
Cut the onion into long slices for later use.
three
ginger slice
four
Pepper preparation
five
Slice all garlic for later use.
six
Prepare spices such as peppers. This is a special seasoning package for meat, which can be used many times.
seven
Better than disposable ones.
eight
After the auxiliary materials are ready, take the pork (I called it minced meat when I bought it)
nine
Pour oil into the pan, add onion and pepper, and stir-fry until fragrant.
10
When the oil is hot, add garlic and ginger and stir-fry until fragrant.
1 1
Eat meat.
12
Stir fry. Until all the meat changes color.
13
Add fennel powder, pepper, soy sauce and salt and continue to stir fry.
14
Pork is cooked without adding water. If you don't know how much water to pour, you can wait until the water is dry to see if it is cooked. If it is cooked, it is good. If it is not cooked, continue to add water. )
15
This color is almost enough. You can have a taste.
16
Find a bigger basin and scoop out so much meat. You can eat rice directly.
17
This is the way we eat meat here. We just want rice, but now we don't want anything but meat.