Especially when cooking, the amount of salt will determine the life and death of the dish. Whether it's abalone or ginseng, it's really not delicious to put too much salt. But if you put less salt, it will have no taste, which will make everyone lose their appetite. Why put it at the end? Because after putting a little, you can taste it properly. If you think it tastes great, then cook it. Waiting for yourself is a slow sense of accomplishment. If the salt is put in advance, it will be more delicious.
Secondly, with the continuous improvement of living conditions, the types of spices are becoming more and more abundant. In addition to salt, there are spices such as pepper, baking powder, chicken essence, monosodium glutamate, thirteen spices, etc., which will be better when cooked. For example, stir-fry the meat with green pepper, and then put the pepper when both the green pepper and the meat are fried, which will make the food taste better. If you put it in advance, it feels like eating seasoning.
Finally, you can put vinegar, soy sauce and oyster sauce when you are out of the pot, because these seasonings will not feel sour after heating. If you put vinegar in advance, you will find the food a little sour. After putting vinegar, you can slide around the pot to improve the delicacy of the dish. Therefore, when cooking, everyone should follow the experience in life. In this way, the taste we make is delicious and popular.