Heart valvular disease lasts for a long time, which fruits are most suitable for patients with heart valvular disease?

As a common clinical disease, valvular heart disease is closely related to rheumatic heart disease. Not only that, because the world population is aging, valvular heart disease may become the next epidemic heart disease! Cardiac valvular disease seriously affects the health of patients. Its symptoms are usually found very late and the disease lasts for a long time. Patients need to improve their immunity through diet adjustment in daily life. Patients with heart valve disease have many important things to pay attention to in diet, such as what fruit can patients with heart valve disease eat? Let's pay attention to healthy eating together.

According to the demonstration of traditional Chinese medicine, grape has the functions of nourishing liver and kidney, tonifying kidney and blood, tonifying qi and blood, and facilitating urination, and can be used as an auxiliary medicine to treat spleen deficiency, qi deficiency, edema and dysuria. It is used for the clinical treatment of spleen deficiency and qi deficiency. The sugar in grapes is mainly glucose, which can be quickly absorbed by the human body, especially when the body has severe hypoglycemia. If you don't drink grape juice in time, you can't relieve the symptoms quickly and effectively.

Apples are easy to see in life. Eating an apple a day is good for heart health, because apples are rich in nutrients, which can effectively protect heart blood vessels and prevent arteriosclerosis.

Bananas are high in nutrition and low in calories. They contain phosphorus called "salt of wisdom", and are rich in protein, sugar, potassium, vitamins A and C, and also rich in dietary fiber, so they are quite good nutritious foods. Among them, potassium has an inhibitory effect on sodium in human body. Eating more bananas can lower blood pressure, thus preventing hypertension and heart valve disease. Studies have shown that eating two bananas a day can effectively reduce blood pressure 10%.

Kiwi contains high-quality dietary fiber and rich antioxidants. Dietary fiber intake should be appropriately increased in the diet of valvular heart disease. Dietary fiber can absorb cholesterol, prevent it from being absorbed by human body, promote the discharge of cholic acid in feces, reduce the formation of cholesterol in the body, and thus reduce the cholesterol content in blood. Therefore, there should be enough dietary fiber in the prevention and treatment of coronary heart disease.