First go to the Salt Administration for a license, then bring the license, my ID card, proof of business premises, house lease agreement and photos to the industrial and commercial department for a business license, and then go to the tax office for a tax registration certificate within 30 days after doing a good job in the business license. That's all.
Which departments should I go to for edible salt and what documents should I apply for?
Edible salt belongs to food, and it needs to go to the local food and drug administration for a food business license.
To apply for a food business license, the following conditions shall be met:
(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(three) full-time or * * * food safety management personnel and rules and regulations to ensure food safety;
(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(5) Other conditions stipulated by laws and regulations.
Article 12 To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:
(1) An application for a food business license;
(two) a copy of the business license or other qualification documents;
(three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business;
(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.
Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, and the publicity method of the food business license.
Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.
What are the procedures for salt distribution?
Paragraph 1 of Article 18 of the Measures for Salt Monopoly (the State Council DecreeNo. 197,1May 27, 1996): "Units and individuals who consign or transport salt shall hold a salt transportation permit issued by the salt authorities in the State Council or the salt authorities in provinces, autonomous regions and municipalities directly under the Central Government authorized by them."
Article 20 of the Measures for the Administration of Salt Exclusive License (Order No.45 of the National Development and Reform Commission, April 28, 2006): "The salt transportation permit shall be uniformly issued by the National Development and Reform Commission to all relevant provincial salt authorities according to the national salt plan. The' visa unit' is the National Development and Reform Commission, and the' issuing unit' is the relevant provincial salt industry authority. " (1) Information that needs to be certified: 1, national and provincial salt distribution centers, salt branches and designated salt production enterprises transfer salt to other provinces and export business units, implement the national salt distribution and allocation plan, and arrange the planned transportation time for provincial salt distribution and export. 2. The production branch of the Provincial Salt Industry Corporation and the provincial salt industry distribution center implement the national salt distribution and allocation plan and the provincial salt franchise implementation plan, and purchase salt from the designated production enterprises or offset the after-sales for the salt transportation of the provincial salt industry distribution center, branches of the Provincial Salt Industry Corporation and branches. 3, according to the provincial salt corporation, salt distribution center, branch of the scheduling arrangement or supply needs, from the provincial salt distribution center or branch of the operating inventory, transferred to the provincial salt distribution center, branch and Ganzi, Aba Prefecture of salt transportation.
(2) No certificate is required: 1. The salt transported and sold between the branches (including cross-city) of the provincial salt industry corporation and the distribution station shall be transported by invoice and salt issuance certificate. 2. The branches and salt distribution centers in the branch of the Provincial Salt Industry Corporation transport the salt sold by the salt franchise wholesale units, retailers and processing users, and the salt sold by the salt franchise wholesale units to the retailers within the franchise wholesale scope shall be presented with invoices and salt issuance certificates. 3. During the trunk railway and waterway transportation within the jurisdiction of each branch of the Provincial Salt Industry Corporation, the salt delivered from the salt storage warehouse to the loading port station shall be transported by the shipping documents.
How to be a good agent of edible salt
Conditions for becoming an edible salt agent:
Have certain economic strength, management experience and ideas, good reputation and serious and pragmatic professional attitude.
Have certain ability to resist risks.
It has legal and valid business license, business premises, health certificate and other documents to ensure normal operation.
There should be a storage warehouse, ventilated and dry, and salt preservation measures should be taken.
Have certain transportation capacity or transportation partner.
Have a good supervision and management system, and do not sell salt beyond the shelf life.
There are certain sales channels, consumer groups and contacts to promote.
Have a good relationship with the company and negotiate profit distribution.
What are the procedures for dealing in edible salt?
Salt monopoly measures
Chapter I General Principles
Article 1 These Measures are formulated in order to strengthen the management of salt, ensure the effective implementation of iodization of salt and protect the health of citizens.
Article 2. The state exercises exclusive management over salt.
Salt as mentioned in these Measures refers to salt used for direct consumption and food production.
Article 3 These Measures shall apply to the production, storage, transportation and sale of salt in People's Republic of China (PRC).
Article 4 The salt authority authorized by the State Council (hereinafter referred to as the State Council Salt Authority) is responsible for the management of the national salt monopoly. Salt authorities authorized by local people's governments at or above the county level (hereinafter referred to as salt authorities of local people's governments at or above the county level) shall be responsible for the management of salt monopoly within their respective administrative areas. Chapter II Production of Salt
Article 5 The State practices a system of fixed-point production of salt. Non-designated salt production enterprises shall not produce salt. Fixed-point salt production enterprises are proposed by the people's salt authorities of provinces, autonomous regions and municipalities directly under the Central Government and reported to the the State Council salt authorities for approval.
Article 6 The competent authorities of the State Council salt industry shall, according to the salt resources and the salt output approved by the state, determine the designated salt production enterprises according to the requirements of rational distribution and quality assurance.
Article 7 The State implements mandatory planned management of salt production. The annual production plan of salt is issued by the planning administrative department of the State Council, and organized and implemented by the salt administrative department of the State Council.
Eighth it is forbidden to use well brine to sun-dry and boil salt.
Chapter III Sales of Salt
Article 9 The State implements mandatory planned management on the distribution and allocation of salt. The annual distribution plan of salt is issued by the planning administrative department of the State Council, and organized and implemented by the salt industry authorities of the State Council.
Article 10 The State implements a wholesale license system for salt wholesale. Engaged in salt wholesale business, must apply for salt wholesale license according to law. Those who have not obtained the salt wholesale license shall not engage in the salt wholesale business.
Article 11 An enterprise engaged in salt wholesale business shall be examined and approved by the people's salt authorities of provinces, autonomous regions and municipalities directly under the Central Government, issue a salt approval license, and report it to the salt authorities of the State Council for the record. The salt wholesale license is uniformly produced by the the State Council salt industry authorities.
Article 12 To obtain a salt wholesale license, the following conditions shall be met:
(1) Having registered capital suitable for its business scale;
(2) Having a fixed business place;
(3) Having storage facilities that meet the national requirements;
(four) in line with the requirements of the rational distribution of salt wholesale enterprises in the region.
Thirteenth salt wholesale enterprises should purchase edible salt in accordance with the national plan and sell salt in accordance with the prescribed sales scope.
Fourteenth salt retail units, individual industrial and commercial households, buying and selling shops and salt units for food processing should purchase salt from local enterprises that have obtained salt wholesale licenses.
Fifteenth fixed-point salt production enterprises, salt wholesale enterprises, salt retail units and individual industrial and commercial households, as well as the entrusted sales shops of salt, should implement the price of salt stipulated by the state. Article 16 It is forbidden to sell the following products as salt:
(a) liquid salt (including natural brine);
(2) Industrial salt and agricultural salt;
(three) salt products dried and boiled with well and mine brine;
(four) salt products that do not meet the national salt standards or industry standards;
(5) Other non-edible salt products.
Chapter IV Storage and Transportation of Salt
Seventeenth provinces, autonomous regions and municipalities directly under the central government, the people's salt authorities shall, according to the actual situation, determine the reasonable inventory of salt production enterprises and wholesale enterprises in the region, and report to the the State Council salt authorities for the record. ......
What should I do as a regional agent for edible salt at present?
Go to supermarkets, convenience stores and so on to promote cooperation! Run the market more!
How to be an agent after the salt is released?
Enterprises that cannot directly act as agents and have no wholesale qualification shall not engage in salt wholesale business.
How to be an agent after the salt is released?
No, it's a puppy, but ours is simpler and has no threshold. You don't need to clean up a bunch of expensive products at home first. If you can't go out, you will hurt yourself. If you go out, you will hurt others. Ours is legal, risk-free, cheap and easy to breed. Welcome to communicate.
20 17 What are the procedures for selling salt by individuals?
Involving food: food circulation permit/industrial and commercial bureau;
Involving tobacco: tobacco retail license/tobacco monopoly bureau;
Involving salt: salt exclusive license/salt bureau or commerce bureau;
Involving alcohol: liquor business license/bureau of commerce;
Snacks involved: catering service license/health bureau;
Involving fireworks: fireworks business license/public security bureau;
Only by holding the above-mentioned documents to the industrial and commercial bureau for a business license can you apply for operating related commodities.
In addition, you need to apply for the Tax Registration Certificate from the State Administration of Taxation and Local Taxation/State Administration of Taxation and Local Taxation respectively.
Can edible salt be represented by private agents now?
No, edible salt is monopolized by the state and cannot be represented by private agents.
Adoption. Oh, thank you