Oyster sauce:
Oyster sauce is made from oysters by boiling, concentrating and adding auxiliary materials. Oyster sauce is delicious, rich in oyster flavor, moderate in thickness and high in nutritional value. It is also the main raw material for making traditional Cantonese dishes such as fresh mushroom beef, green vegetables in oyster sauce and noodles in oyster sauce.
Soy sauce:
Soy sauce is divided into brewing soy sauce and preparing soy sauce.
The so-called brewed soy sauce and the so-called brewed soy sauce have different meanings. Brewed soy sauce refers to a liquid condiment with special color, fragrance and taste made from soybean or defatted soybean, wheat or bran by microbial fermentation.
Extended data:
Efficacy and function of oyster sauce;
1. Oyster sauce is rich in trace elements and various amino acids, which can be used to supplement various amino acids and trace elements, including zinc, and is the first choice for people with zinc deficiency;
2. There are as many as 22 kinds of amino acids in oyster sauce, and the contents of all kinds of amino acids are balanced. Among them, the content of glutamic acid accounts for half of the total, and nucleic acid is used to form the main body of oyster sauce. The higher the content of both, the more delicious the oyster sauce tastes.
3. Oyster sauce is rich in taurine, which has many health-care functions, such as preventing cancer and enhancing human immunity.
References:
The efficacy and function of people's network+oyster sauce in preventing cancer and improving immunity.