What skills do you need to master when cooking iron pot braised noodles at home?

Braised noodles in iron pot are the delicacies of Shanxi and Inner Mongolia, which are very popular in the local area. This kind of braised noodles is healthier and more delicious than fried noodles, because the meat and vegetables at the bottom should be fried first, so the collocation of meat and vegetables is more balanced, richer and more delicious. And the production speed is fast, one pot is enough for several people to eat, which is simply a must-have food for lazy people at home. Pot cover noodles are also a kind of noodles. Today, I will make you a braised noodles with black bean sauce. You can also change the beans into radish braised noodles, celery braised noodles, mushroom braised noodles, cabbage braised noodles and so on according to your own taste. The practice is the same. Today, we will introduce braised noodles with black bean sauce.

The ingredients are: beans, pork belly, onions, ginger, garlic, dried peppers and so on.

1. Pinch the beans into small pieces. There may be pesticide residues in beans, so we'd better soak them in clear water. This step is very important. Soaking vegetables before eating can remove residual pesticides.

2. Marinate pork belly.

Put the pork belly in a bowl, add a spoonful of cooking wine, a spoonful of soy sauce, a proper amount of starch, spiced powder and salt. Stir well and marinate for fifteen minutes. Make the meat more tasty, and add starch to make the shredded pork more tender.

Step 3 stir fry.

Heat oil in a pan, add garlic and ginger, add red pepper, add meat and stir-fry for five minutes to change color. Add beans.

Stir-fried beans, seasoned with salt, soy sauce, soy sauce and oyster sauce. Pour the water into the beans.

4. steamed noodles.

Spread the noodles on the beans. Cover the pot and simmer. When simmering, open the pot and watch the soup. After the noodles are cooked, mix the beans and noodles evenly. Try it. If the taste is light, you can use soy sauce, salt and water. Pour it on the noodles, so that the noodles are not salty or light.

A bowl of delicious lobster sauce braised noodles is ready.

Tip:

Friends who like spicy food can add a little pepper.

Friends who like heavy taste can add a little bean paste.

When you pour oil into the pot, look at the amount of pork belly. You can put less oil if you have more pork belly.

This dish is better with handmade noodles and will have a stronger taste. Of course, other ordinary noodles are ok, but it will be shorter when braised in brown sauce.

If you cook this dish with other boiled noodles, you can add a little oil and stir for a while, so that the noodles will not stick when stewing.

Before adding noodles, be sure to put some soup out, then cover it and pour it evenly on it, so that the noodles taste better, just stir it a little.

Pay attention to the beans must be cooked, otherwise eating too much is unhealthy.

You can try to do what you like. It is delicious.