1, let children know the harm of eating casually through real cases.
2. Guide children to be willing to explore, communicate and share, and stimulate their imagination.
3, improve the awareness of self-protection and the ability to deal with safety accidents.
Activity preparation:
Picture 1, food bitten by mice and flies.
2. Expired food.
3. Rotting food.
4. Fake and shoddy food.
Activity flow:
First, the teacher tells a story:
One day, my mother took Dongdong home from kindergarten. Dongdong insisted that his mother buy sausages, so she had to buy two for Dongdong. Dong Dong will eat it right away. When I went home in Dongdong, I saw many strawberries in the basket. I grabbed them and ate them. My mother said, "Dongdong, wait until it is cleaned." "I'm not afraid of being dirty." I ate a lot in winter and winter. I don't know why my stomach hurts badly in winter at night.