500g pork or beef.
Half an onion
Starch 45g
30 g flour
60g purified water or broth.
30 grams of eggs
Salt10g
Sugar 12g
8 grams of edible oil
5 grams of cooking wine
3 grams of pepper
5 grams of oyster sauce
Soy sauce 15g
Monascus powder 1 to1.5g.
3 grams of ginger powder
Simple and delicious lunch meat?
Weigh the powder and mix the purified water with the egg liquid.
Stir well with eggs.
The cooking machine chopped the meat into meat stuffing, and chopped the onion and added it to the meat stuffing.
Scrape out the minced meat and pour it into the mixed batter.
Add seasoning: ginger powder, salt, sugar, cooking wine, oyster sauce, soy sauce, oil, pepper, and monascus powder, and stir well.
Pick a direction and stir it up.
Pour minced meat into a microwave bowl or baking tray and compact. It must be compacted here, and the finished product will be steamed without bubbles.
Wrap the tin foil and steam it in a steamer over high fire. After 35 minutes of ventilation, you can take out the inverted buckle and demould it. Cut it into thin slices and put it on a plate. It tastes great! Better than the supermarket!
Final result