Why can't eggs and onions and garlic be eaten together?

Compendium of Materia Medica records: "Chicken and onion, garlic are short of breath." Onion and garlic are all pungent and warm products. "Compendium of Materia Medica" records: "The mouth is refreshing, the onion is divergent, and the food is more intoxicating." Zhu Zhenheng also said: "Garlic is a fire, and it is hot and happy." In addition, onions and garlic have a special smell, because they contain volatile substances, which are irritating and can dilate local blood vessels, so they are all hot. Eggs are sweet and cool, and have the effect of nourishing yin and calming the nerves. Onions, garlic and eggs are incompatible in taste and function, so don't eat them together.