1. Duck blood vermicelli soup is one of the special snacks in Nanjing, which is made of duck blood, vermicelli and coriander. It tastes delicious and has the effect of clearing away lung heat and resolving phlegm.
2, Wuxi sauce ribs, a traditional famous dish in Wuxi, Jiangsu Province, with ribs as the main material, with sweet noodle sauce, rock sugar and other seasonings. The ribs are crispy and delicious, and the sweetness and saltiness are moderate. This is a delicious and nutritious dish.
3. Kunshan Aozao noodles, a traditional snack in Kunshan, Jiangsu Province, are mainly noodles and fried fish, with ingredients such as shredded chicken and shredded pork. Noodles are tender, fish are delicious, and soup is rich, which is a special food in Kunshan.