2. Put the flour into the pot, add the eggs, salt and yeast, and stir well.
3. Add warm water and dough at about 36 degrees Celsius.
4. Add salad oil after the dough.
5. Rub evenly and coat the surface with salad oil.
6. Cover with plastic wrap and let the dough ferment to twice its size.
7. Apply a layer of oil on the panel and press the fermented dough into long strips.
8. Cut into 2 cm wide strips with a knife.
9. Take two long noodles, stack them together and clamp them with chopsticks.
10, then cover with plastic wrap and let the fried dough sticks germinate again 10 minutes.
1 1. Heat the oil in the pot to 50% heat. Gently put the fried dough sticks, first put the middle part in the pot, then put the two ends.
12, turn to low heat and slowly fry until golden brown.