Sesame cakes are popular wheaten food, and there are many varieties, such as pie, scone, Jinyun sesame cake, traditional (old) sesame cake from wen county ancient noodle restaurant, traditional sesame cake, Hugou sesame cake, fried sesame cake, crisp sesame cake, dough pile, dregs sesame cake, sugar sesame cake, dried sesame cake, dried sesame cake and fried sesame cake.
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Types of sesame seed cake
1, Changjing sesame seed cake
Changjing sesame seed cake is a delicious dish in Changjing, Jiangyin, Jiangsu. Tracing back to the source, the general formation of Changjing sesame seed cake began in the Qing Dynasty and has a history of 300 years. The crust of sesame seed cake is fermented with flour, wrapped in dough, rolled out with a rolling pin, and half of it is shepherd's purse and half is bean paste, sprinkled with sesame seeds and baked in the oven. You can smell the fragrance of sesame seed cake far away during the New Year.
2. Jinyun sesame seed cake
Jinyun sesame seed cake is a famous traditional snack in Jinyun County, Zhejiang Province. Baking dried plums and sandwich meat on the inner wall of a charcoal stove has a unique flavor that cakes made in a pot do not have. More than a dozen or dozens of biscuits can be eaten several times.
3, deslagging sesame seed cake
The popular "slag-dropping sesame seed cake" originated in Wuhan. In 2005, Lin Yan, a female college student of Tujia nationality in Wuhan, invented a kind of biscuit with stuffing. It is a brand-new brand based on Tujia sesame cake, using modern scientific and technological equipment and business philosophy, combining the characteristics of fast pace of modern life and paying attention to nutrition and health of diet, with unique fermentation technology and all-natural stuffing.
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