What charcoal is the best for barbecue?

Machine-made charcoal, machine-made charcoal in addition to the relatively expensive shortcomings, the advantages of machine-made charcoal are:

1. environmental protection: do not cut down trees, use bamboo and wood products waste to produce, and turn waste into treasure. The production of ordinary charcoal needs to cut down trees and destroy the ecological environment.

2. High energy: the fixed carbon content is about 80%, and the calorific value is 7500 ~ 8000 kcal/kg, while the fixed carbon content of charcoal is low, and the calorific value is about 6500 kcal/kg.

3. Cleanliness and hygiene: smokeless, without charcoal head, without sparks when burning, the residual ash naturally falls and does not float when burning, and after burning about 3% or 6% ash, the residual ash is less and combustible.

4. Regular shape, reasonable structure and convenient use: uniform length and size, hollow or solid structure, which is beneficial to combustion and use.

5. Low water content, within 5%: ordinary charcoal has high water content.

6. This product contains no chemical substances, and has the advantages of innocuity, tasteless, pollution-free and long burning time.

Extended data:

Machine-made charcoal has a broad market. Catering (barbecue, hot pot, barbecue, etc. ) charcoal used for barbecue. The density of machine-made charcoal is more than three times that of charcoal, and it burns smokeless. In industry, machine-made charcoal is used to produce carbon disulfide and iron and steel smelting. Carbon rods are also used as auxiliary fuel for boilers. Its density is similar to that of coal, and its calorific value is 5500 ~ 7000 kcal/kg, but its ash content is obviously lower than that of coal. Machine-made charcoal has a wide range of uses and raw materials are relatively widely used. The market is mainly in big cities and the demand is quite large.