Listen to me before reading the menu: the most important thing in making bread is the ratio of water to flour. And the water absorption rate of each flour is different, remember! Remember! Once you choose to make bread, please be loyal to a brand of flour. If different flour brands use the same formula, the amount of water needs to be adjusted, more or less. Especially for beginners, this will cause the dough to be too dry or too thin to form a film or stick to hands. Therefore, please don't change the brand of flour at will until you master the skills of baking bread.
Materials?
300 grams of high-gluten flour
Milk 1 10g
Cream100g
40 grams of sugar
3 grams of salt
3 grams of dry yeast powder
20 grams of unsalted butter.
A little whole egg liquid (for surface decoration)
How to make white toast that beginners must see?
1, all materials are collected
2. Weigh the milk and whipped cream.
3. Then pour the flour, salt and sugar into the bread machine barrel. Do not add butter and yeast in this step. Because the fermentation time of yeast at 22℃ is about two hours, once the materials are mixed, it will start to ferment, and after the kneading program of bread machine is over, the time of the first round will be shortened. So I usually add yeast and butter to the back.
4. My bread machine kneaded the dough 10 minutes, and then rested for 5 minutes. After rubbing for a while, there will be a chirp prompting me to add other ingredients. At this time, I added yeast and butter. If your toaster doesn't have this function, set an alarm clock and knead the dough for about 20-25 minutes. At this time you can see that it has become a complete dough shape.
After adding butter, I run another kneading program for 25 minutes. At this time, I can check the dough and pull out the ultra-thin glove film.
6, the dough is smooth and soft, completely hands-free.
7. Now take out the stirring blades, turn off the bread machine, cover it, and ferment naturally in the bread machine directly at room temperature. My room temperature is generally 23-24 degrees, 1 hour is enough.
8, the hair is doubled and the fermentation is completed.
9. Take out the dough and knead it manually until it is exhausted. Knead until the dough part is cut. There are no atmospheric bubbles. It doesn't matter if there are one or two small bubbles.
10. Divide the dough into three parts and weigh it.
1 1, "said ox tongue, rolled up from bottom to top. Roll it tighter.
12, let the three rolled dough relax for 8- 10 minutes.
13, then roll it into a cow tongue, and then roll it up.
14, and put it into the toast box to start the second fermentation. I put the oiled paper in the toast box because I was too lazy to wash the mold ... Put a bowl of boiling water in the oven, close the oven door and ferment for about 35-40 minutes.
15, why is there no paper this time? Because the last shot in Marseille failed! The temperature is too high today, and my room temperature is over 27 degrees! ! ! I went to play with my child's mobile phone again, and the result was too fermented! ! This is the second one. Children's shoes, learn your lesson! The second hair needs to be twice as big, just gently press the dough surface by hand and slowly rebound. Never overdo it! Brush another layer of whole egg liquid when it is ready.
16, the oven is preheated to 180 degrees, and the temperature of my oven is very high. You have to study your own oven, and the actual temperature of each oven is different ... Be sure to wait until the temperature reaches 180 degrees, and then put the bread into baking after the indicator light goes out.
17, bake for 15 minutes, then change to 170 degrees, and cover with tin foil. It takes 40 minutes to bake. I suggest you set two alarm clocks to remind you not to forget to cover the tin foil to cool down!
18, out of the oven!
19, slice
20, spread some blueberry sauce, long meat snacks!
2 1, I always want to eat sweets after midnight snack recently ... When the bread is cooled to palm temperature, it can be put into a clean food bag and sealed with a food clip. Homemade bread is easy to age without bread improver. But I usually digest it before it gets old. ...
skill
Today, the most basic white toast is ready. Because different brands of flour have different water absorption rates. It is suggested that the milk should not be poured all at once, and 10g milk should be left in the cup until the dough is smooth. If the dough is soft enough, don't add it. If it feels a little dry, put it in. It should be as soft as your earlobe.